Vegan beer pretzels – these delicious vegan soft pretzels are made with (optional) beer to give them extra flavour.

Blueberry Oatmeal Bake. Vegan.

Craving cereal but not craving all the sugar and processed ingredients? We got you!

Mouth-watering pizza burgers so delicious you’ll never believe they’re meat and dairy free!

Fluffy and flavorful cinnamon roll mug cake that is vegan, gluten-free, and high in plant protein! This recipe takes less than five minutes

Creamy, rich, and buttery smooth, this Vegan Brie is not only incredibly easy to make, but tastes just like it’s dairy version!

These Black Bean and Spinach Enchiladas are a delicious and healthy alternative to ordering Mexican food out.

Carrot Greens Soup, an easy soup using carrot greens to reduce food waste. Simple, tasty, and perfect for lunch leftovers!

Dreamy-creamy banana nice cream made with just one simple ingredient.

This teriyaki tofu is made with a deliciously sweet and salty homemade teriyaki sauce. It’s super quick and easy and better than takeout!

Tender green beans. Crunchy chickpeas. Fluffy quinoa. Swimming in a creamy and slightly spicy sauce. 15 minutes, no oven required.

This vegan mac’n’cheese is creamy, hearty and delicious. The perfect meal for a cosy night in.

This soup makes the perfect dinner on a cold winter’s night. It’s healthy, hearty, delicious and warms you up from the inside out.

Kale, red cabbage, brussels sprouts, fresh sweet cherries, almond oat granola, bourbon cherry balsamic dressing. Gluten-free, vegan

These vegan butter tarts are made with a traditional style homemade crust and sweet filling, with the addition of vegan coconut “bacon”

This recipe is fun, rich and a delectable treat. A vegan ‘fish’ that is easy and quick to make. The texture is remarkably similar to fish.

This Vegetarian Quinoa Biryani is a clean, low carb recipe that combines the rich flavors of traditional spices with vegetables with quinoa.

These rosemary sourdough (discard) crackers are crunchy, cheezy, and salty. Made from fewer than 10 ingredients and ready in 30 minutes.

Pav Bhaji consists of “bhaji” (a mixture of vegetables) seasoned with Indian spices.

Savoury vegan sorghum muffins that make a perfect healthy breakfast or snack requiring only 5 ingredients (not counting salt/baking powder).

This sweet potato lentil stew is a delicious plant-based recipe for weeknight dinner that is ready in 30 minutes.

Radishes change from sharp peppery things into slightly sweet, caramelized, melt-in-your mouth, turnip-like juicy jewels. Yum! Who knew?