Perfectly healthy oil-free sweet potato fries! Baked in the oven, they are the perfect plant-based side served with cashew sour cream.

Vegan, gluten-free ricotta cheese made with blanched almonds, nutritional yeast, coconut milk, salt, lemon juice, and apple cider vinegar.

You can make this scrumptious vegan chocolate fudge with only 3 ingredients in as little as 10 minutes!

Creamy, dreamy, luscious mango nice cream made from mangoes and bananas! This delicious and quick dessert is healthy and easy!

Learn how to make Pita Bread that puffs up every time easily at home!

This plant based version will allow you to prepare an homemade vegan condensed milk in just 5 minutes!

Smoky and delicious ‘bacon’ made from carrots!

One-pot chickpeas and quinoa with Za’atar spice blend (that you make yourself). This vegan recipe is a deliciously quick dinner.

Fabulous vegan mini quiche with spinach and bacon (that’s vegan too). Gluten-free and a delicious breakfast or fancy brunch.

This easy Vegan Philly Cheesesteak recipe is ridiculously delicious and makes a fun lunch or dinner to share — or not!

Zesty, spicy and super creamy cilantro lime dressing. This oil-free, dairy-free dressing is great on tacos, wraps and yep, salads!

Fresh strawberry avocado salad on mixed greens with toasted pecans, thinly sliced red onions with a drizzle of strawberry vinaigrette.

Thick and creamy avocado mousse contains only five ingredients and is ready in five minutes!

Vegan banana blondies – these amazing vegan blondies are rich, chewy, fudgy and flavourful. Filled with nuts and chocolate chips.

A delicious and easy to make vegan bolognese sauce made from mushrooms, walnuts, spices and tomatoes.

Colorful, scrumptious and bursting with nutrients! These easy bean burgers are packed with flavor, family-friendly & perfect for any BBQ.

A simple and delicious summer side dish, roasted fennel goes brilliantly with many different dishes.

Perfect, fluffy protein pancakes made without bananas, refined sugar, or flour! Full of protein to fuel you through your morning!

This crunchy chopped Thai Chickpea Salad is loaded with colorful veggies and tossed in a flavorful peanut dressing! V + GF

These Vegan Mediterranean Quinoa Bowls loaded with flavor, texture and vibrant colors. They are one of my go-to quick and easy weeknight meals

Homemade Hemp Milk is a super simple plant based milk you can make at home. Perfect to use in smoothies, with granola, or in coffee.

Simple and oil-free strawberry balsamic vinaigrette. It’s tangy, sweet, and perfect for spring or early summer on a bed of greens.