Easy Vegan Banana Bread
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Easy vegan banana bread – this is the best vegan banana bread recipe! It is so quick and simple to make, perfectly moist, tender & fluffy
Easy vegan banana bread – this is the best vegan banana bread recipe! It is so quick and simple to make, perfectly moist, tender & fluffy
Chocolate chip cookies for 1 – this small batch, quick & easy vegan cookie recipe makes just two tasty chocolate chip cookies, or 1 big one
homemade vegan meatballs paired with this Swedish meatball mushroom gravy and serve with your favorite mashed potatoes or noodles!
Made with minimal ingredients and ready in 30 mins. A simple, yet delicious Vegan recipe, that will satisfy even the pickiest of eaters!
No-Knead No-Yeast Homemade Bread with Olive Oil & Herbs
This roasted butternut squash and brussels sprouts bowl is hearty and packed with flavor from the creamy tahini dressing.
Basic baked tofu, a great recipe if you’re new to tofu! Easy and versatile! Oil-free, gluten-free, vegan.
An easy vegan sour cream made from cashews (without oil!). Plant-based, oil-free, 3 ingredients!
This spicy vegan mac and cheese is made with some staple pantry ingredients and canned chipotle peppers. It’s comforting, healthy and easy!
2-ingredient raspberry chia jam! No added sweetener and made with frozen raspberries!
How to make a simple buddha bowl with basic recipes! Plant-based, oil-free, gluten-free!
A delicious pesto pasta made with the incredibly nutritious hemp seed pesto. For a boost of nutrition, this recipe is a great option.
This healthy and delicious granola will be your new favorite recipe. It is filled with good-for-you ingredients and naturally sweetened.
A delicious plant based bowl full of nourishing whole food ingredients. Loaded with flavour and nutritional goodness.
These perfect shortbread cookies are layered with creamy peanut butter and dipped in homemade vegan chocolate.
Vegan No-Bake Zucchini Bread Bites are perfect for snacking on while sneaking in some extra veggies! Gluten-free and no added sugar.
Easy, creamy, oil-free cashew dijon dressing. Perfect for salads or as a dip!
An authentic Lebanese called Hindbeh Bi Homid. A lemony curly endive served with caramelised onion. Can be eaten on it’s own or with bread.
Easy homemade hot chocolate with only three simple ingredients.
This pasta dish is fresh, hearty, with bursts of sweetness and touches of saltiness. Simple yet delicious!
Vegan Simnel cake – this eggless and dairy free version of the traditional British Easter fruit cake with marzipan is delicious!
Learn to make audacious and uncomplicated chickpea soup with vegan noodles entirely from scratch for a delicious and satisfying soup event.