Made with all those classic French onion flavors, but with a cheesy pasta twist. Make this vegan comfort food dish for dinner tonight!

Did you know that you can also make dairy free mashed potatoes that are just as amazing as the regular version? And in your Slow Cooker!

These Vegan Chocolate Banana Muffins are totally guilt-free dessert that doesn’t skimp on flavor. This recipe is Oil-Free and Sugar-Free.

These Vegan Beet Burgers are crispy on the outside, tender on the inside, and packed with plant-based protein. Gluten-Free & Oil-Free

Frozen + fresh fruits combined with a rustic GF vegan pie crust creates an impressive no-fuss dessert! 10 ingredients | Allergen-Friendly

Slightly sweet, crumbly, buttery cookie goodness! Easy to make shortbreads pair beautifully with your favorite hot beverage.

A classic Chocolate Chip Banana Bread recipe and making it gluten-free, vegan, grain-free, nut-free, and naturally sweetened! Moist + delish

Vegan Granola With Tahini And Maple Syrup is so easy to make. This healthy breakfast recipe is oil-free, gluten-free and so yummy.

Easy vegan cornbread – this eggless and dairy-free cornbread recipe is so quick and easy to make using storecupboard ingredients.

To make this stir-fry chayote hash is just what you need to get your creative juices flowing. Diced chayote squash tossed with herbs & spice

An easy yet flavorful plant-based recipe made with sweet potatoes as a filling instead of cheese. Super simple and only 20 minutes!

A hearty Lebanese kidney bean stew called Fasolia that has been converted to suit a plant based diet. Traditionally served with rice. Yum!

Breakfast Seed Cookies are gluten-free, dairy-free and grain-free. They are naturally sweetened with dates and have a hint of cinnamon.

Easy, delicious and made from items you likely have in your freezer or pantry, this healthy Stir Fry is going to be a new dinner favorite.

This Red Lentil Soup is packed with protein and so delicious. You’re going to love how flavorful and satisfying this vegetarian soup is.

These oatmeal pancakes come together quickly with the help of the blender. These pancakes are a wholesome and delicious breakfast option.

Pizza topped with red onion, sliced tomato, vegan mozzarella, homemade parmesan cheese, fresh basil, sprouts, and red pepper flakes

Make an impressive, easy, vegan and vegetarian appetizer with these delicious Thai and Vietnamese inspired edamame banh mi sliders!

Roasted potatoes smothered and covered in a vegan nacho cheese broccoli sauce with chickpeas for an easy dinner.

Maple roasted carrots on top of hummus and dukkah.

A plant-based version of the classic Asian take-out dish.

Super easy, dairy-free, creamy green goddess soup! blanched and blended spinach, broccoli, leaks and basil.