Soft, mild, buttery, and herbaceous Dill Havarti is now healthier and tastier than ever! This vegan version is made using chickpea flour.

Spinach Gomae is a Japanese dish that features cooked spinach seasoned with sesame sauce. It’s an easy, delicious, and healthy side dish.

Kanpyo Maki is a delicious plant-based sushi roll made with strips of gourd that have been simmered in a rich, sweet soy-based sauce.

A sponge only in name, this trompe l’oeil is a fun April Fool’s treat! The scrub is matcha struesel with a lemon cake underneath.

Never settle for a boring carrot cake. These cupcakes are lightly spiced, just sweet enough, and delightfully nutty.

Thai Mango Sticky Rice is made with glutinous rice, coconut milk, and sweet mangoes. This delicious dessert is naturally plant-based!

This Vegan Easter Bunny Rolls Recipe transforms fluffy, pillowy dough into adorable bunny-shaped treats. Super cute vegan recipe!

Creamy, flavorful, and easy to prepare, this Vegan Sun-dried Tomato Pasta will be your new favorite weeknight dinner.

Feast upon Haman’s fingers for Purim, which are made with nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.

Delicious white bean soup with escarole is nutritious and delicious. This homemade soup is easy to make in under 30 minutes.

Serve this easy mung bean frittata at breakfast for extra protein and veggies to fuel your morning. Vegan and gluten-free!

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Get classic southern comfort food wrapped in one dish. Biscuits and gravy hand pies are the simple recipe you’ll always want on hand.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

This easy red kidney bean hummus is packed with flavors and makes for the most creamy dip for pita and veggies or to spread in sandwiches.

Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

Dairy-free alfredo lasagna is delicious and easy to make. Try this new spin on lasagna, you won’t regret it.

These crustless, eggless mini quiche bites are inspired by Greek flavors with artichokes, Kalamata olives, and herbs.

These Vegan Puff Pastry Hearts are a cute and simple treat for your loved ones! Made easily with puff pastry and a tasty hazelnut spread.

These vegan stuffed portobello mushrooms are so delicious and make for a perfect veggie-packed appetizer, main meal or side dish.

The perfect vegan Crispy Fried Tofu Steak recipe. Tender tofu is covered in crispy breadcrumbs and fried to perfection. Must try!

This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.