Deliciously rich and creamy vegan cheesecake baked in a simple oat flour crust. Made without coconut cream or cream cheese!

Indulge in the comforting fusion of Italian and Mexican cuisine with this savory, spicy, and impossibly meaty pasta dish.

A vegan mango and black bean rice bowl made with mango corn salsa, fresh crisp red bell pepper, creamy avocado, and pickled red onions.

Features spiced cubes of chewy eggplant tossed in a creamy, aromatic and rich tomato-coconut milk sauce that’s filled with Indian spices.

Homemade applesauce is a game-changer in vegan baking. It provides moisture and binding properties, and it’s also super easy to whip up!

Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a blanket, it’s a perfectly comforting

This easy vegan tofu quiche features a fluffy, egg-like tofu filling and sautéed veggies baked in a flaky pie crust.

The mango corn salsa is a flavorful condiment with fresh mango, corn, jalapeños, cilantro, and lime juice.

4-ingredient corn fritters are a simple and flavorful vegan dish. Imagine the taste of sweet corn kernels with savory scallions.

My creamy pbcurry is made by tossing ingredients in a pot and letting magic happen! Each mouthful serves up a mind-blowing combo

This is the lightest and fluffiest pita bread you will try. Quit grabbing the store bought pita, and get to making your own.

Spicy pickled onions add a pop of flavor to a variety of dishes with serrano chili peppers.

Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but no eggs or dairy!

If you don’t have a juicer but want to make green juice at home, today’s juicer-less green juice recipe will help you accomplish that.

The soup is unique, flavorful, and easy to make. Plus, it is oil, dairy and gluten-free yet full of incredible flavor.

This plant based lasagna is as wholesome as it is delightful.

Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side, topping, or addition to your favorite meal.

This Lazy Hummus Salad has all of your favorite flavors of hummus, but comes together in minutes and doesn’t need any special equipment.

This easy lavender matcha latte makes for a floral, smooth and slightly sweetened drink that’s unique and so delicious!

This plant-based greek moussaka has tender eggplant layers that cradle savory shiitake and tofu in red wine sauce.

This Vegan Italian Pastina Soup is also known as Italian Penicillin as it is a soothing and healing winter soup. Nonna knows best!

This recipe for overnight oats without milk or yogurt is an easy make-ahead breakfast.