Gluten-free and grain-free paleo granola that is full of fibre and healthy fats. Serve with your choice of dairy-free milk or yogurt.

Beautifully seasoned and spiced, these roasted parsnips are perfect as a side dish with any main. Paleo, gluten-free, Whole30 and vegan.

Smoky maple glazed tofu burgers, topped with fresh kale & seasonal radishes. Make this easy but delicious vegan sandwich for lunch.

One-pot, easy Vegan Broccoli Dahl! An easy weeknight lunch that’s full of flavor, fiber and antioxidants! Oil-free, gluten-free & nut-free.

These vegan Peaches & Cream Crumble Bars are perfect to serve as a dessert at your next summer gathering along side some vanilla ice cream!

Vegan almond cream cheese – this easy almond based vegan feta cheese is a delicious spreadable creamy ‘cheese’ with a tangy, salty flavour.

A Buddha bowl recipe made with Crispy Tofu tossed in a sweet garlic lemongrass soy sauce served with a variety of fresh produce over rice!

Orange, quinoa & black bean pilaf with Ethiopian berbere spices is quick, one-pot, gluten free, plant-based deliciousness.

Rich and creamy cultured 3-ingredient homemade cashew yogurt without yogurt maker. Video tutorial!

Simple recipe to make perfect fluffy probiotic coconut yogurt every time

A healthy vegan remix on the classic BLT Sandwich, this recipe combines lettuce, tomatoes, red onion, avocado, smoky and salty tempeh bacon,

This Roasted Veggie Pasta Salad is the ultimate party side dish. Loaded with tons of veggies, whole wheat pasta and a tangy dressing.

This gluten-free, vegan dish is perfect for Meatless Mondays or anytime you a full-flavor, healthy meal that’s ready in a flash!

Have you fried Yuca before? This recipe is a game-changer!

ry this tasty vegan mix of chocolate, marshmallows, candied strawberries and nuts. Can you stop at just one piece?

This vegan curry is full of flavor, really nutritious, totally satisfying and perfect fo meal prep!

This summer corn pico de gallo is the perfect fresh accompaniment to burgers, grilled veggies, or nachos!

Gooey, chewy, deliciously healthy Spirulina Energy Bars. Vegan, gluten-free, and super nutritious! Also easy to make, no-bake.

An easy spicy Indian rice using homemade or store bought gongura Indian pickles/achar; a quick and perfect lunch option!

Spicy beetroot hummus is healthy and oil free. Warning – highly addictive and spreadable.

Creamy and refreshing Vegan Basil Cucumber Gazpacho needs no cooking and just 15 minutes prep time. Just blend, chill and serve!

A delicious, fresh, protein packed, super food, gluten free, very green vegan tacos, ready in under 30 minutes.