Healthy waffle and pancake toppings that can actually help with weight loss!

This bread, bean, and greens classic Italian dish is not only a way to save a loaf of stale bread, but a satisfying and easy meal.

Creamy, rich, & smooth, this soup is the essence of carrot. With hints of garlic & rosemary, this roasted soup is a crowd-pleaser.

You will find perfumes from the spices, a crunch from the lentils, a richness from the eggplant, and a sweetness from the pomegranate.

Try the classic combo of PB & J in a cup but with the addition of a little something extra, protein powder. These don’t last long!

A vegan take on a famous Japanese dish! Fried tofu in replace of the meat and a delicious curry sauce you’ll want to pour over everything.

Easy to make, homemade breakfast pastries but vegan! Yum!

A creamy delicious broccoli cheese soup perfect for these cold winter months!

These burgers are uncompromisingly great. 6 ingredients and 4 steps will take you to burger nirvana.

1-ingredient homemade cashew butter without all the nasty additives. So smooth and creamy! With tutorial video.

Superfood greens, fresh veggies, chickpeas, and a homemade “cheesy” cilantro dressing make the best healthy lunch option!

Low FODMAP Sweet Chili Tofu Bowls – crispy baked tofu, sweet chili sauce, roasted FODMAP-friendly veggies and brown rice.

Want to make vegan French toast but don’t know how? Don’t want to use chia seeds? Try using aquafaba!

Vegetable soup is hearty, nutritious and ready in 45 minutes. It only requires one pot and can be made with any combination of veggies.

This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think it’s vegan!

These vegan cake batter donuts are loaded with sprinkles and topped off with vanilla icing for a delicious vegan dessert!

This tofu tikka masala is a healthy vegetarian recipe that is perfect for a weeknight dinner!

Learn how to make the BEST hummus using roasted red peppers! Pair with homemade pita chips for a healthy and delicious snack.

Delicious and healthy baked oatmeal topped with peaches, hemp seeds, pecans, and peanut butter. Dairy, Gluten, and Sugar Free.

This satisfying meal is super easy to make and is a perfect go-to high-protein vegan dinner for those busy weekdays.

An easy, protein-packed and delicious snack to eat any time of the day – for a dose of nutritious energy

These Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli are the perfect party appetizer.