Vegan Pistachio Pesto is a tasty twist to a traditional pesto. It’s completely plant-based, and packed with over-the top flavor.

Paleo Chocolate Raspberry Freezer Fudge-Vegan friendly, gluten/grain/dairy/sugar free & only 5 ingredients! Easy and healthy!

These game-changing VEGAN chicken-style pot pies taste just like chicken pot pie. With no artificial meats and made with vegetables

Quick & easy recipe for a fresh potato salad with a tasty vinaigrette. A perfect side dish for veggie patties & for grilled goods.

Tired of acai bowls? Try making this pitaya smoothie bowl filled with spinach, a banana, protein powder, rolled oats, and collagen.

Quinoa salad, a perfect side dish or entree, ready in 30 minutes. It’s a complete meal, so easy to make, and it only requires 7 ingredients.

Vegan chocolate banana bread – this easy to make double chocolate vegan banana bread is perfect for snacking on!

This soup is hearty and delicious, made with sweet potato, kale, tomato, and onions. It’s simple and comes together in less than 30 mins!

These Easy Vegan Meatballs and Spaghetti are oil-free and infused with amazing Italian dried herbs and flavor.

This sweet, crispy fried hoisin tofu is paired with savory peanut sauce covered udon noodles, and is 33 grams of vegan protein a serving!

This fuss-free tempeh bacon is vegan, gluten-free, and great for batch-cooking.

Vegan. Gluten free. Double chocolate yogurt muffins.

I learned about Cacio d Pepe during one of Anthony Bourdain’s shows years ago. The only problem, it’s not vegan. My mission was clear.

Delicious Split Pea Soup – Comfort Food in a bowl. Plant Based, Oil Free

Vegan and Gluten-Free Double Chocolate Cookies – soft, chewy, and chocolatey, these cookies are so good and so easy to make!

Kitchari is a traditional Indian dish made with a mix of Basmati rice and moong dal.

Topped with blueberries, almond butter, and dairy free yogurt, this is packed with fiber, healthy fats and so easy to make!

Make a pot of this if you want to keep sickness at bay or shed a few pounds. It’s low carb and packed with delicious veggies.

Vinaigrette, a classic salad dressing, made with everyday ingredients, like extra virgin olive oil, vinegar, salt or black pepper.

Simple gluten-free vegan lentil loaf requiring only well-known ingredients. It’s hearty, holds together well and is full of flavor.

Baked veggie balls are the super easy plant-based, no oil solution for all your dipping desires, pasta and much more.

This granola is crunchy, fruity & has an irresistible coconut-vanilla flavor. It’s vegan & naturally sweetened, with loads of seeds & nuts.