This healthy vegan black bean and sweet potato soup makes delicious and easy midweek meal.

These vegan potato nachos are so good even the meat-eaters will love them!

A light and flavorful, vegan pasta dish made with spring vegetables.

These vegan and gluten-free muffins are loaded with peanut butter, chocolate, and banana and are so, so delicious!

This Zesty Homemade Hummus is a simple recipe that packs a kick. Making hummus at home only requires a few ingredients and 15 minutes!

No-Fuss Kombucha Buns. Mix, refrigerate overnight, shape and bake! Grain-Free, Gluten-Free, Vegan, Nut-Free

Making your own pesto takes just minutes and tastes amazing. Try making vegan rocket pesto with tagliatelle for a quick delicious dinner.

All the quintessential fall fruits, with Holiday spiced pecans and a sweet lemony maple vinaigrette.

This po’ boy sandwich is crunchy, a little bit sweet, creamy, fresh, and simply deliciously satisfying.

Chickpea Lentil Coconut Curry is easy and quick to make. Freezes well and is perfect for meal-prep! Vegan & Gluten-Free.

Warm up with this 100% plant-based hot chocolate – a perfect treat for the whole family! Made in minutes with just 4 ingredients.

Quick and easy (20 minutes, 5 steps) lemon coconut treats with only whole food, plant-based ingredients.

My vegan chickpea patties are full of good stuff & perfect for veggie burgers or BBQing. Baked in the oven, crispy & oil-free!

Eggplant, garlic, tahini and lemon juice come together to create this irresistibly smooth and savory Middle Eastern dip.

This 30-minute 8-ingredient vegan chickpea curry with tomatoes is the ultimate comfort food. Check tutorial video!

This smoothie is a little detox wonder. Green veggies provide vitamins, minerals & antioxidants. Sweet fruits top it off deliciously.

Chocolaty vegan gluten-free pancakes made with sourdough. They are light and fluffy and easy-peasy to make. Check tutorial video!

This Chopped Greek Quinoa Salad is filled with crunchy veggies, chickpeas, quinoa, fresh herbs, and pita chips!

These delicious sweet potato black bean enchiladas are gluten free and vegan! You will want to eat these all week long.

This granola recipe is made with all-paleo ingredients and with vanilla plant-based protein. A delicious and nutritious snack!

These Vegan Butter Garlic Noodles with Toasted Breadcrumbs are a simple pasta dish with all kinds of flavor.

Fresh winter fruits are the stars of this colorful Low FODMAP Pomegranate Orange Salsa. Serve with whole grain corn tortilla chips.