A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

Avarakkai Kootu or South Indian Broad Beans Vegan Curry is a healthy, low oil, gluten free and vegan/vegetarian side option.

Delicious vegan pumpkin pie – with a soft yet crunchy cashew & mulberry crust. The perfect treat for fall! (Gluten Free)

Spiced Indian chickpea dish that’s packed with flavor, protein and ready in just 40 minutes!

Vegan Shepherd’s Pie

Slow Cooker Vegan Green Bean Casserole

Thai Potato Curry (Vegan)

This Indian lentil stew comes together quickly in your Instant Pot!

Flavorful, Indian-inspired Low FODMAP Lentil Dal – It’s completely plant-based and takes less than 15 minutes to make!

Homemade Apple Chips

Foil Baked Enoki Mushrooms

Apple + Cinnamon is my all time favourite flavour combinations, especially during Autumn.

Stuffed mini pumpkins with cranberry and pecan rice – individual pumpkins or squash stuffed with cranberry, pecan & vegetable rice. Vegan.

Warm Kale, Cauliflower & Avocado Salad! Vegan, oil-free, gluten-free! Perfect salad for Fall!

This vegan crumble is everything you want from a fruity dessert (or sweet dinner) – it’s juicy, crispy, gooey & secretly healthy.

Crispy on the outside, soft on the inside with the perfect seasoning combination. These wedges make a tasty side dish!

Enjoy this homemade flatbread pizza using fresh bruschetta, arugula, vegan cheese, and a sweet balsamic glaze.

This vegan porridge is a quick & healthy breakfast, perfect for chilly fall mornings. 7 ingredients & 10 minutes to prepare.

This Vegan Goulash with Homemade Sausages is the perfect cozy stew for cold and rainy days.

An earthy and satisfying vegan dinner bowl of lemony quinoa and kale, grilled eggplant and a generous serving of muhammara.

This spicy vegan buffalo hummus is the perfect dip for tortilla chips, pita, or veggies!

These pumpkin cake bites are vegan, gluten-free and taste just like cake with a nutritious special ingredient.