Air fried falafel
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Crispy, tender air-fried falafel that tastes incredible and is easy to make. No frying required!
Crispy, tender air-fried falafel that tastes incredible and is easy to make. No frying required!
This gluten-free vegan apple pie will fill your kitchen with heavenly fall flavors. Easy to make!
Quick & Easy: Fried Egg, Sweet Plantains & Avocado
Indian spiced lentil curry/sambar with fresh vegetables in a homemade spicy coconut masala; perfect with rice, dosa or idli!
Creamy, warming & healthy – this soup is a must-have this fall. Sweet potatoes are real power vegs full of vitamins & minerals.
Vegan Mexican Pozole stew with cabbage, hominy, and collard greens in a smoky broth.
This vegan bagel sandwich is PACKED with flavor – with jalapeño hummus and tomato cayenne vegan cheese!
Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.
Super easy 30 minute falafel patties served with fresh veggies and tahini.
Peas & Coconut Soup with Ginger – This creamy soup brings color on your table!
Learn how to make delicious vegan style white hot chocolate within a matter of minutes using raw cocoa butter!
Pumpkin spice granola – this easy to make vegan granola is crunchy, flavourful and utterly addictive! Perfect for breakfast or snacking.
Vegan popcorn, a delicious and healthy snack. They’re gluten-free, made with oil instead of butter and also with other natural ingredients.
Pesto with a twist – vegan and with fresh kale, roasted walnuts and sunflower seeds. Quick & easy to prepare, delicious & healthy.
Vegetable studded cumin fried rice, lightly seasoned to let the flavor of rice shine through!
This raw, vegan and gluten-free salad is light, refreshing and filling at the same time. Full of flavor and texture.
Make a delicious, creamy and hearty breakfast in just minutes with these pumpkin Instant Pot steel cut oats.
Easy Trader Joe’s Recipe: Harvest Chili Stuffed Delicata Squash is the perfect easy and healthy fall meal. It’s cozy and comforting.
This vegan autumn panzanella salad is deliciously cozy for fall! With roasted brussels sprouts and a maple tahini dressing.
STEEL CUT OATS packed with diced apples, shredded carrots, sweet raisins, spices, + walnuts. Sugar-free, whole grain + vegan.
This chocolate peanut butter banana smoothie only requires 5 ingredients and makes the perfect vegan breakfast or midday snack.
These vegan braised lentils call for just 5 ingredients, 1 pot, and 25 minutes of cooking time – perfect for weeknights or meal prep.