Red Lentil Hummus
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A lower-calorie hummus with unique flavor. Vegan and nut-free!
A lower-calorie hummus with unique flavor. Vegan and nut-free!
Rich And Creamy Broad Bean and Pea Risotto is quick, easy and delicious. Gluten-free, vegan, allium-free.
A vegan and gluten free version of Tom Kha Soup, loaded with kafir lime leaves, galangal, and lemongrass!
Creamy saffron-infused cauliflower soup topped with a drizzle of sumac oil.
These burgers will have carnivores drooling, they’re so good!
These cauliflower steaks are crispy on the outside and tender on the inside. Pair them with quinoa, greens, and lemon tahini.
This Thai crunch salad with sesame ginger dressing is a healthy chopped salad loaded with delicious ingredients!
This ratatouille celebrates all there is to love about summer produce. Light, yet filling, and packed with flavor.
Roasted tomato and spinach pasta with cashew cream sauce
This Vegan Barbecue Potato Salad features an easy-to-make mayo mixed with bbq sauce for a delicious smoky flavor.
No Cheese, Vegan Basil Pesto Sauce that has Cashews for the buttery and silky sauce texture.
Perfect for summer, this meal is delicious served warm or chilled for those scorching hot summer days,
Keep dinner simple and delicious with this One Pot Kale, Tomato & Garlic Spaghetti.
No need to turn on the oven with these no-bake gluten free and vegan chickpea brownies. Make them in 15 minutes!
This plant-based Sesame Edamame Noodle Bowl is full of flavour and can be enjoyed hot or cold! Vegan, gluten-free, oil-free option!
This strawberry dragonfruit chia pudding can be enjoyed for a healthy breakfast snack or dessert!
These vegan and gluten free muffins are loaded with flavours: banana, maple, vanilla, and, of course, chocolate!
No-bake chocolate tart with stem ginger – an easy vegan chocolate tart with Oreo crust, chocolate ganache and stem ginger.
Spicy Instant Pot Cauliflower Queso
Vegan calamari made from oyster mushrooms coated in batter. It is crispy on the outside and chewy on the inside. Yum!
Tasty Eastern European style dumpling but with an Asian twist. You can serve them with soy sauce w/sesame, ginger w/vinegar or chilli oil.
Simple smoothie recipe, all you need is put the ingredients in a blender, blend for a few minutes. Quick and delicious!