Plant Based Instant Pot Potato Salad

Learn how to make almond milk (in Spanish)

This Mexican-inspired black bean and corn vegan nacho soup is a crowd pleasing family meal.

Making your own chilli oil is super easy, it only takes 5-10 minutes and it is vegan, gluten-free, soy-free, chemical-free.

These brownies are truly amazing, fail-safe and gloriously gooey. The texture is more cakey than fudgy, but they are still super moist.

Got 5 mins spare? Try this delicious black olive paste, a blend of kalamata olives, garlic, oil and vinegar– the taste of the Mediterranean.

The Best Instant Pot Chai Tea Concentrate

Easy. Fast. Swiss Chard that’s vegan and gluten free.

These pancakes are inspired by American-style pancakes. They are soft, fluffy and seriously delicious!

Super tasty pesto is the perfect Italian flavour to enhance soup, salad, pasta, pizza, toast, sandwiches and more!

A buttery crust pairs perfectly with berries to make these blackberry crumble bars for a great summer dessert! Vegan and gluten free.

If you’re looking for a salad recipe that you can make all the time and is simple, easy, exciting and classy.

Healthy cereal bars packed with dates, nuts, seeds and berries. A lovely nutritious snack and perfect for hot days as they’re no bake.

Homemade Soft Baked Pretzels are much easier to make than you’d think!

A delicious & wholesome muffin that is full of flavor & fiber. Plant based and vegan friendly.

Paired with a crunchy almond topping, this vegan gooseberry crumble is a perfect summer dessert. Best served with cream or ice cream.

Divine flavours of onions and garlic combined with the subtle sweetness of coconut and saltiness of spinach. Ready in less than 15 min.

If you ever get bored of hummus and want something different, this baba ganoush (aubergine dip) is a perfect alternative.

Gluten-free vegan shortbread cookies that use No oil, butter or margarine | 4 ingredients | 10 minutes | How-to video!

This gorgeous Pad Thai is quick and easy and it contains very accessible ingredients that are available in most supermarkets.

Rich, chocolatey and creamy vegan chocolate truffles, perfect for light dessert, a daily snack, party nibbles or as an edible gift.

A simple smoothie recipe featuring banana, mango, pineapple, turmeric, and bee pollen. A mellow yellow blast of antioxidants!