Cool and refreshing Watermelon Gazpacho made the Spanish way.

This Pan Seared Vegan Pesto Gnocchi combines gnocchi that have been browned in vegan butter with fresh pesto for a quick weeknight dinner.

Vegan carrot hot dogs, a plant-based alternative to classic hot dogs! They’re much healthier and perfect for barbecues.

Beautifully homemade vegan, gluten-free and no refined sugar barbecue sauce. It is smokey, garlicky, sweet and sour

Inexpensive and simple sopa de fideo – thin noodles in a tomato broth. The taste of Mexico in a little bowl.

A plant-based appetizer – Baked Potato Crostini with White Bean Arugula Cream & Sautéed Mushrooms. Oil free, vegan, gluten free!

Mushroom lentil burgers – savoury, umami flavoured vegan veggie burgers made with mushrooms, puy lentils and walnuts.

These carrot hot dogs use veganized versions of recipes from baseball stadiums around America!

Tasty, light and refreshing raw courgette spaghetti with pesto. Fresh, raw, low-carb and gluten-free.

Mango lassi sorbet – a smooth, tangy vegan sorbet made with fresh mangoes, coconut yogurt and lime. The perfect refresher!

Udon noodles are thick Japanese wheat noodles. They are similar to Italian pasta but much thicker and completely without egg.

Making your own pickled cucumber is so tasty and super easy to do. These pickled cucumbers take only 2-3 days to be ready.

Rosemary Quinoa Salad with Walnuts + Cherries -This is one of my new favorite salads! Hearty, healthy, sweet, and savory.

A vegan fruit and grain bowl made with fresh peaches, cucumbers, and herbs with a cumin turmeric dressing. The perfect summer side dish!

This is the easiest and quickest curry you’ll ever make: 15-Minute Vegan Chickpea Curry.

Vegan and gluten free pesto sauce.

Vegan Tamale Pie is like chili with cornbread baked right on top. An easy everything-goes plant-based recipe!

Delicious “crab” cakes made with canned jackfruit and hearts of palm. Topped with a tangy horseradish aoili.

These raspberry coconut creamsicles are a dreamy treat that are vegan, gluten-free and refined-sugar-free!

This sweetcorn soup only requires a few ingredients and can be prepared in 15 minutes. It has a creamy, mild and sweet flavor.

Fudgy, chocolatey, totally indulgent and satisfying! The best part is this peanut butter brownie is vegan + gluten free.

Vegan and gluten free roasted chickpea cauliflower salad with candied pecans and tossed in a cumin vinaigrette- great warm or cold!