This plant-based snack cake features a fluffy, tender, lightly sweetened chocolate banana cake topped with a creamy protein frosting.

Use this falafel pita recipe & customize your pita! My soaked chickpea falafel don’t fall apart & my tahini dressing is ready in seconds!

Customize this easy falafel bowl recipe for you. These soaked chickpea falafel don’t fall apart & a simple lemon tahini dressing tops it off

An easy falafel recipe that won’t crumble on you. These falafel don’t fall apart because the key is to use soaked – not cooked chickpeas!

These chimichurri bowls are SO delicious and feature smoky roasted vegetables, chickpeas, avocado, whole grains and chimichurri sauce.

These Vegan Sloppy Joes are packed with savory lentils, tangy tomato sauce and nourishing veggies. A delicious plant-based option for BBQs.

Easy recipe for Vegan Blondies…made with white beans, tahini, oats and maple syrup. Delicious and healthy dessert everyone will love.

These sautéed chickpeas are a perfect quick snack or high-protein and fiber-rich topping for salads, bowls and much more.

Creamy, refreshing, and brimming with nutrients! This silken tofu smoothie includes berries, cacao, greens, and spirulina. Vegan.

This ultra simple and quick hoisin tofu makes for the best weeknight dinner recipe.

A small batch vegan parmesan cheese topping to sprinkle over your favourite pasta dishes. 3 ingredients and 2 minutes to make!

Made using chia seeds, plant-based milk, sweetener, vanilla extract and butterfly pea flower powder (or blue spirulina).

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Sautéed Kale and Chard, a tasty way to eat both kale and chard leaves! Great as a simple wilted greens combination side dish or a topping fo

Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!

Coconut Lemon Balls, an easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice. Perfect as a quick snack!

This nutritious Southwest Quinoa Salad is packed with healthy plant-based ingredients and tossed in a homemade lime dressing.

Coconut Lemon Balls, an easy plant-based energy ball recipe using coconut flakes, lemon zest, and lemon juice. Perfect as a quick snack!

These breakfast cookies are made with wholesome, plant-based ingredients and no added sugar. They’re healthy, easy, and delicious!

This vibrant and zesty quinoa salad is so easy, quick to prepare and bursts with amazing citrusy flavors.

Imagine the flavors of juicy peaches and tangy blueberries mingling together, all whirled up into a thick and luscious drink.