A dense chocolate cake that goes perfectly with birthday candles. Decadent without the eggs or butter, plus it’s oil-free and easy!

Quick and easy vegan quesadillas! A great to-go recipe for a healthy and fast dinner the whole family will love!

Less Fruit Berry Green Smoothie. This nutrient-packed, low-sugar smoothie is the best way to start your day. And it tastes good, I promise!

Hello drop-in visitors! Hello hungry kids! Hello midnight snack! Hello party time! Flavour-packed sundried tomato hummus in minutes!

A hearty, healthy and delicious, vegan black bean soup that’s ready in about 20 minutes with simple ingredients.

Healthy and light, this vegan udon soup is made with mushrooms and soy sauce infused broth, and served with edamame and crispy tempeh.

Try this Nonna-approved recipe for traditional Italian sugo. One you try this sauce, you won’t ever want to use jarred pasta sauce again!

The perfect chili for this cold weather season! This recipe is packed with fiber, vitamins, minerals, and antioxidants.

Quick, healthy and filling – these Vegan Mexican Salad Wraps with Creamy Avocado Dressing are a great make ahead lunch or quick dinner.

Raw mini tarts with a creamy filling made with matcha powder and packed with good fats from avocado & coconut cream.

Creamy Whole Food Plant Based Scalloped Potatoes made the healthy way. A creamy and delicious vegan, oil free, and gluten free dish!

Healthy Stuffed Peppers with beautifully seasoned rice and lentils, topped with a delicious red sauce. Oil free and gluten free!

These Banana Bread Muffins are vegan, gluten free, oil free! Delicious and healthy!

A creamy coconut pana cotta with a fresh tangy passion fruit addition, made completely plant based using only 3 ingredients!

My Blackberry Creamsicle Smoothie Bowl is plant-powered with beets, berries and greens and tastes too good to be healthy.

Purple Sprouting Broccoli and Walnut Tart – great looking and wonderful to eat. Gluten-Free | Vegan | Allergy-Friendly | Seasonal

Seoul Bowl (aka Vegan Bibimbap) made with flavorful crispy Korean Chili-Roasted Tempeh, veggies, kimchi and super-tasty Seoul Sauce.

A light, easy and fresh dinner – Mediterranean Vegan Eggplant Roll Ups. A combo of seasoned cauliflower rice rolled up in grilled eggplant.

This homemade vegan nutella is a great healthy alternative that is also gluten-free, paleo, and refined sugar-free!

These vegan pumpkin muffins are something special! Perfect for cold winter days with a cozy blend of warming spices. (gluten-free option)

Increible Vegan Breakfast Burritos filled with tofu scramble, hash browns, fajita veggies, avocado, and salsa.

This whole grain granola will leave you satisfied and full of nutrients!