A gorgeous healthy recipe which can be served as breakfast OR dessert. Thick creamy cashew cream with crunchy chocolate granola, yum!

Spinach, Sweet Potato, Black Bean and spicy chipotle all wrapped up and cozy in a burrito! Get in on this favorite weeknight staple!

These healthy bites are easy to make and even easier to eat! They’re gluten free, vegan, and delicious .

Epic vegan ombré pancake tart with chocolate sauce and cashew-buckwheat cream filling. Gluten-free. Oil-free. Tutorial video.

Can a blender make soup in 8 minutes? Find out how to make this quick and easy Spicy Moroccan Chickpea Soup.

Homemade “chicken” pot pie made with vegan chicken breasts, pie dough and all of the traditional veggies and one delicious sauce!

Hearty and satisfying fall bowl w/ kale, roasted veggies, carrots, pumpkin seeds and rice topped with Indian tahini dressing.

Crowd pleasing plant-based, paleo friendly, toasted almond protein pancakes.

This Baba Ganoush Buddha Bowl is an easy and quick Vegan meal packed with flavor, ready in 20 minutes. Gluten-Free, Paleo, Oil-free.

Quick and easy homemade vegan veggie patty and homemade pretzel buns.

Tempeh-Mushroom Vegan Bolognese with Roasted Spaghetti Squash

Homemade quinoa and sesame cracker topped with fresh vegan cashew cheese.

Vegan burrito bowl with a lettuce and rice base, topped with homemade salsa, black beans, corn, peppers and avocado.

Asian Coleslaw with creamy almond and ginger dressing.

A healthy chocolate shake made from plant-based hemp protein and cacao.

These Vegan Sausages and Hash Browns are so easy and a must try for weekend brunch! My take on Vegan, Gluten-Free eggs benedict.

These Vegan Banana Bran Muffins are a low sugar, high-fibre way to start the day. No stand mixer required!

This Vegan Creamy Garlic Lemon-Pepper Pasta comes together with 8 ingredients and 30 minutes of time!

Green smoothie meets buckwheat bowl. Breakfast bowl made from soaked buckwheat groats, leafy greens and green fruit!

Blended blueberries mixed with high protein buckwheat, fiber rich oats & anti-inflammatory chia seeds! Filling vegan/GF breakfast!

The plant-based alternative to a Chicken Burger. Flavorful TVP (Textured Vegetable Protein) slices with purple garlic slaw in buns.

Fresh winter salad with roasted veggies and crunchy hazelnuts