Delicious vegan bibimbap! Sticky rice, sesame sautéed vegetables, crispy tofu and a generous serve of addictive gochujang sauce!

This rice bowl is made with mouthwatering barbecue chickpeas, and paired with long-grain brown rice and a hummus vinaigrette.

With this smoky & meaty Tomato Dip I’ve confused a couple of omnivores when I told them it’s actually vegan.

Vibrant and packed with antioxidants, this wild rice salad is a beautiful addition to any table. Vegan and oil free.

40-minute Roasted Cauliflower Nachos! Made with homemade tortilla chips & jalapeño crema. Crunchy, addicting, & Dairy free (+ vegan).

Delicious and healthy Green Sandwiches with Herb Hummus and crispy Maple & Soy Crispy Tofu. The perfect go-to snack or picnic treat.

Creamy Coconut Peanut Noodles are the ultimate comfort food. They’re also a super easy to make and a healthy vegan dinner!

There’s nothing better than a simple, delicious + healthy green smoothie recipe!

This vegan coconut cauliflower chickpea curry contains turmeric, ginger, and garlic for a wonderfully tasty and nutritious dinner.

Vegan friendly protein loaded – vegetable and chickpea stew. Takes less than 20 minutes to prepare and cook.

Guacamole is so much better when it’s loaded with smoky corn, juicy tomatoes and spicy black beans!

Black Bean Tacos-perfect weeknight meal made with no oil. Use filling for lettuce wraps, corn tortillas, or as an enchilada filling! Vegan

This delicious banana mango sorbet is incredibly easy to make, with just two ingredients and no ice cream machine required.

This is the best roasted asparagus recipe ever! Paired with a lemony herb spring pasta, this dish comes together in under 30 minutes.

Enjoy these oven baked pesto herb filled roasted potatoes that are heart healthy, naturally gluten & fat free. It’s a triple win!

Homemade Veggie Pizza (V, GF) is made with an herby spelt-flour crust, simple tomato sauce, and loads of sautéed veggies!

California quinoa Salad Collard Wraps with Edamame Pesto. So delicious, gluten free, and a great plant powered lunch

Korean gochujang is the star of the show in this Korean style take on vegan meat balls with a rich and spicy glaze.

Indian Vegetable Korma {vegan + gf}

Chunky Vegan Queso is creamy, spicy, and delicious!

A plant-based, refined-sugar free recipe for a yummy vegan breakfast. If wholesome had a flavour, it would be this dish!

I’m sharing something that I find myself making a lot at home lately. My vegan mac and “cheese” is easy to make and is delicious.