Tahini Ginger Granola is made with date sweetened oats, tahini, and warming spices. Perfect topper for pudding, as a breakfast, or snack!

This healthy fried rice is a delicious and easy way to boost your intake of fibre, antioxidants, good fats and protein!

Flourless Chocolate Cupcakes with Spiced Sweet Potato Frosting

Lighten up pizza night with this seasonal alternative that is every bit satisfying as it is good for you! Vegan. Gluten Free.

This Healthy Cauliflower-Lasagna is completely plant-based, soy and nut free, yet it’s so nourishing and delicious.

Spicy Black-Eyed Peas with Greens

Creamy Zucchini Soup

Persimmon Parfait with Hazelnut Crunch {Raw, Vegan + GF}

Creamy, loaded with roasted red peppers and packed with protein, this mung bean dip will not disappoint! Vegan. Gluten free. Grain free.

Black Rice & Tahini Beauty Bowl! So delicious and nourishing, I love having this bowl for a weekday lunch.

Creamy Kale Vegan Caesar Salad – fresh caesar salad with an AMAZING creamy dairy-free dressing and crispy chickpea croutons!

Delicious Apricot & Chestnut Autumn Salad
(Vegan + GF)

A festive, flavorful, and colorful holiday side dish. Made with a wild rice blend, chickpeas, pom seeds, and a masala-spiced vinaigrette!

This Coconut Porridge is my favorite porridge flavor at the moment. It’s completely plant-based, gluten free and natural.

This roasted sweet potato, kale and cannellini bean salad is a healthy meal in its own right, and so simple with only seven ingredients.

Roasted Delicata Squash with Lemony Pasta

Eggplant rolls filled with cheese and spinach and then baked with tomatoes and cheese (in Croatian)

Pumpkin vegan cheesecake is one of my favorite plant-based recipes because it is quick to make and requires zero baking.

Butternut Squash Soup- creamy without the cream! Veggies are the standout for this naturally sweet soup. Oil free and Vegan

Amazing Fudgy Adzuki Bean Brownies! {Vegan+GF recipe}

LSA, or ground linseed (flaxseed), sunflower seeds and almonds, is a delicious and healthy blend to add to smoothies, cereals and baking.

This creamy peppered cashew cheese will be the star of your next vegan crostini board! Learn how to make plant based cheese at home.