Creamy Cranberry Oatmeal – sweet and tart – uses leftover cranberry sauce!

Root Vegetable Tagine, a classic Moroccan vegan dish using fresh root vegetables, and sweet and savoury spices.

Kale Salad with Orange Blossom Water

Creamy quinoa porridge with sweet golden sultanas is a comforting and nutritious start to the day.

Orange vanilla cake for my birthday. This healthier cake has a lovely delicate flavour.

A vegan Pumpkin Pizza with zucchini & caramelized onions. It’s the perfect fall pizza!

Maple Cinnamon Cranberry Pear Sauce – tangy and sweet and so quick and easy – you will never buy the canned stuff again!

These corn muffins are a healthy twist on the traditional muffin. Made vegan and gluten free, they also have no added oils!

Cranberry Smoothie – uses leftover cranberry sauce!

Tom Kah Butternut Squash. It’s spicy, cozy, delicious, and vegan. I dare say, you’re going to love it!

Raspberry & Poppy Seed Almond Flour Pancakes!

Want a veggie burger without all the additives? Give these Sweet Potato and Chia Power Burgers a try.

This is a lightened up version of potato salad, with a sharp caper dressing which is balanced out by the savoury flavours of fresh oregano.

Very Berry Smoothie is perfect as breakfast, lunch or a snack. It packs in antioxidants and nutrients.

Simple Smoky Baba Ghanoush {Mediterranean eggplant dip}

Cream of Roasted Butternut Squash and Chestnuts {Vegan + Gluten-free}

Healthy Gluten Free Buckwheat Pancakes – nutty in flavor, light in texture – these pancakes are worth waking up for!

Vegan breakfast dish, Shakshouka. Middle Eastern ‘eggs’ made with tofu.

These pan fried beans are absolutely scrumptious- slightly crispy and lightly fried in a delicious tomato, garlic and herb coating!

This delicious, plant-based polenta is super creamy with the addition of cheesy cashew cream. Topped with Roasted chanterelles, it is divine.

This Sweet Potato Risotto is nothing like a traditional risotto. It’s completely plant-based, free of cheese or cream and tastes heavenly.

Vegan Pasta Aflredo with Broccoli- the classic cream sauce gets a big make-over. Come find out what makes this dish so creamy!