This plant-based mashed potato recipe cuts the calories without cutting the delicious flavor of mashed potatoes.

Dress up your Thanksgiving table with whole grain einkorn stuffing! Comforting, healthy, and hearty, you’ll never go back to wild rice again.

Here’s a healthy way to dress up your salad. It’s oil-free and plant-based, so double good for you!

This dairy-free, oil-free, and gluten-free vegan green bean casserole is a perfect side dish for Thanksgiving, Christmas, or cozy dinners.

This elegant Blood Orange Lentil Salad is perfect for fall dinner parties! This salad comes together in minutes but has tons of flavor!

Green bean casserole is so much better baked inside roasted winter squash, where creamy, savory filling meets sweet, caramelized squash.

This delicious Vegan Brunswick Stew is full of hearty vegetables and incredible smoky flavor!

This Roasted Red Pepper and Sweet Potato Soup is incredibly delicious and so easy to make!

Caramelized onions, brown rice, and lentils cook with warm spices for this one-pot, vegan Middle Eastern recipe.

Decadent chocolate is combined with pumpkin and the cozy spices of fall in this extra-chocolatey Vegan Pumpkin Chocolate Chip Bread!

Ube goes savory in this bold, homemade purple pasta with a rich coconut sauce. Earthy, sweet, and totally unexpected, it’s a surefire hit.

This Vegan Salisbury Steak meal is so hearty and delicious! Plant-based steaks are seared and then simmered in the most flavorful gravy.

Take pasta night to the next level with these easy oven-baked vegan stuffed shells with spinach tofu ricotta.

Delicious kale lentil salad with creamy maple tahini dressing, beets, and veggies is a plant-based crowd-pleaser.

A plant-based twist on a classic Middle Eastern street food with spicy tofu crumbles, veggies, and maple tahini dressing.

Funeral potatoes are like an edible hug, bringing comfort and solace to those in mourning. This version adds a bit of heat and sweetness.

Ready in one pot in just 30 minutes, this pumpkin tofu curry with Thai red curry paste is a comforting and filling plant-based meal.

This naturally colored red velvet bundt cake is rich with dark rum, cocoa, and vanilla, offering a dense, moist crumb and haunting flavor.

Tender, juicy, and layered with flavor, these vegan stuffed portobello mushrooms with black lentils are a superb meatless main dish!

A cozy chickpea stew with sweet potatoes, tomatoes, and warm spices. This vegan, one-pot meal is an easy dinner with big flavor.

These gluten-free vegan chocolate chip cookies are soft, extra-fluffy, and loaded with chocolatey goodness. An easy, dairy-free treat!

Make a delicious Vegan French Apple Cake with fresh apples & plant-based ingredients. Quick & easy recipe, perfect for any occasion.