Modeled after the classic peanut butter cup candy, this crunchy peanut butter cup torte is a slice of all the best parts, amplified.

This beet raspberry smoothie combines the earthy taste of beets with raspberries, mango, fresh spinach, and lemon juice.

Shredded tofu is cooked until crisp then tossed with BBQ sauce and served over fluffy quinoa alongside a crunchy fennel apple slaw.

Rye bread is equal parts sustenance, comfort, identity, & family lore. My recipe is a marbled, braided loaf that’s as unconventional as I am

Easy one-pot Sweet Potato Black Bean Coconut Curry, rich, creamy, vegan, and gluten-free. Ready in just 35 minutes!

Creamy satisfying vegan vadouvan curry layered with complex yet subtle flavors. Healthy oil-free recipe with not tree nuts or coconut

Easy 5-Ingredient Chickpea Curry is a creamy vegan dinner made with coconut milk and potatoes.

Quick and easy Thanksgiving side dish. These healthy recipe is made with just 4 ingredients. Ready in just 20 minutes.

This creamy Instant Pot vegan green curry rice is a cozy, one-pot meal packed with veggies, protein, and Thai-inspired flavor.

Warm, comforting, and nutrient-rich, this Cream of Khorasan is a hearty breakfast porridge made from freshly milled Khorasan wheat berries.

Fresh and zesty lemongrass sauce with oil-free crispy tofu (baked or air-fried), noodles, and veggies – a delicious vegan weeknight recipe.

The creamy beet and carrot smoothie blends beets with carrots, frozen pineapple, tangy orange, and a ripe banana for a refreshing smoothie.

Recreate classic Filipino isaw with a plant-based twist, using grilled eggplant instead of intestines! They’re easy, flavorful, and fast.

Look no further for a staple vegetable side that is perfect for your Thanksgiving or autumn table!

Creamy and rich in umami flavor, this twist on vegan alfredo sauce is a deliciously easy and elegant recipe that’s sure to please.

This vegan meatloaf with lentils and quinoa is hearty, savory, sliceable, and topped with an irresistible sweet maple sriracha glaze.

Velvety roasted squash soup with fermented black beans, topped with chili pesto and braised Swiss chard.

Hibiscus simple syrup is a beautiful, delicious addition to your favorite drinks, dessert or breakfast toppings…and sweetened with stevia!

Baked quinoa falafel with green tahini is an easy, healthy and delicious plant based dinner that’s perfect for cozy weeknights at home.

This creamy mango chia pudding combines chia seeds, mango, dairy-free milk, tangy dairy-free yogurt, maple syrup, and vanilla extract.

This super easy Japanese Lentil Curry is the perfect one-pot meal with just 5-ingredients!

This flavor-packed Tofu & Spinach Stir Fry has garlic, ginger and vibrant greens. It’s easy, wholesome and completely satisfying.