Learn how to make red cabbage sauerkraut at home. It uses just 3 ingredients and is great for your gut. Never buy it from the store again!

A mild, but warming Vegan Caribbean Courgette Curry is full of holiday vibes, both in its vibrant colours and all the holiday food flavours!

This raspberry overnight oats recipe is easy, creamy, and only takes 5 minutes.

Packed with nutrients, blending cucumber and pineapple results in this refreshing smoothie is ideal for satisfying your sweet tooth!

Polenta Croutons made with ready-made polenta cut into cubes, tossed with Italian spices, garlic powder, vegan cheese, cooked until crispy!

Featuring flavourful aromatics and a Chinese five-spice blend, this stir-fried cucumber tastes even better after a night in the fridge.

This eggplant sandwich is all vegan with generous layers of muhammara, fried eggplant, sauerkraut, and more!

Crispy Vegan Air Fryer Squash is a perfect side dish or appetizer! These slices are so flavorful with a cheesy, crunchy breading!

This Tempeh Meatballs Recipe will be in a steady rotation for any plant-based or vegan household. Serve it on pasta or in a sandwich.

Make this chickpea cookie dough recipe and have the dessert that the child inside you has been begging for.

Julia Child’s Eggplant Pizza is made on a base of roasted eggplant with tomatoes, herbs, garlic, Mozzarella, and Parmesan.

This mushroom lentil bolognese features the rich flavors of the classic Italian dish with a satisfying vegan take on ragu.

Marinated Chickpeas are a bright and flavorful addition to any salad, wrap, or bowl! This recipe is your base that you can easily build on.

South Indian, simple stir fry curry, with few basic ingredients. Recipe has step wise pics for both Instant Pot, Stove Top methods.

These peanut butter cake bars are for you if you love peanut butter and chocolate!

This Marinated Tofu Feta is tangy, salty, flavorful, and completely dairy free! Makes a great topping on salads, buddha bowls, and more.

Vegan chocolate milk is a delicious and nutritious alternative to cow’s milk. It is high in protein and vitamin C.

This salsa substitute with no tomatoes recipe uses fruits for a 1:1 salsa alternative.

Vegan chicken pieces are coated in a thin, flavorful batter, fried to crispy perfection, and then smothered in a sweet, spicy chili sauce.

Delicious Vegan Feta Pasta is smothered in a creamy, oven-roasted tomato-feta sauce and tossed with spinach and flavorful herbs.

This porridge is indulgent, comforting, delicious and a fabulous way to start your day. Made in only 10 minutes with just 5 ingredients.

This peach basil gazpacho is a twist on the classic! Sweet peaches, tomatoes, and tons of fresh veggies and basil for a refreshing lunch.