Vegan lemon pie is my favourite recipe for this classic dessert with a tart base, lemon cream and Italian aquafaba meringue (in spanish)

A warm and nourishing mushroom and seaweed broth that will leave you wanting more and is healing for your gut health.

Matcha Overnight Oats is a delicious make-ahead breakfast featuring rolled oats, matcha green tea powder, and chia seeds.

Get the briny, smoky, salty flavors of smoked salmon but totally plant-based!

This vegan matcha ice cream is super easy and entirely fail-proof. Making your own ice cream might seem like a challenge, but I’ve broken it

Roasted Caesar Potato Salad- yukon gold potatoes, celery, dill and my vegan caesar dressing for a healthy, gluten-free, vegan potato salad!

A simple Vegan Baked Stuffed Squash recipe made with vegetables and Ikea’s minced plant-meat alternative. Easy & Delicious!

Packed full of vegetables this Homemade Classic French Ratatouille is the perfect Summer recipe! Easy, Plant-Based & Gluten-Free.

It’s easy to make the most creamy, vegan and low carb, Avocado Vinaigrette dressing in just 5 minutes for salads, or as a dip for veggies!

Crispy and tasty, packed with fresh herbs falafel that you can easily make at home. Vegan and GF

Red cabbage is loaded with antioxidants, which makes it great for your health. Plus, it has a delicious flavor.

This vegan mango cheesecake is full of delicious mango flavour, rich, creamy, so delicious and made with only 9 ingredients!

This vegan plum cake is not only easy to make but also so fluffy, soft, and moist with lots of sweet and tangy plums!

If you want to add some spice to your life, why not try out the Lebanese seven spices? This flavorful mix of herbs and spices is perfect.

These Vegan Mexican Pizzas are loaded with vegan meat crumbles and cheese, refried beans, a flavorful sauce, and fresh veggie toppings!

With less than 10 ingredients, these crunchy ‘moong dal pakoras’ are easy to make & highly addictive. Perfect for a rainy day or in winters.

Vegan Honeydew Avocado Cucumber Crudo tossed in a slightly spicy caper, olive oil, red pepper, cilantro and lime dressing. GF and Vegan.

If you want dessert for breakfast take this Cookie Breakfast Bowl Recipe for a spin. It’s the perfect post workout meal, but your kids will

This Tofu Mango Curry Recipe is the comfort food that you’ve been waiting for. Naturally gluten-free grab a mango and make some tonight!

This strawberry banana blackberry smoothie is a summertime must but can be easily made year-round as the ingredients are always available.

The vegan sorrentinos are filled with tomatoes confit, garlic, basil and creamy cheese (in spanish)

This vegan pumpkin pie is a perfect autumnal recipe to make the most of this seasonal vegetable, sweet and spicy! (in spanish)