This Low FODMAP Curry with Potatoes and Edamame is an easy vegetarian recipe made with 10 ingredients in about 45 minutes.

Sweet, spicy, sticky, and delightfully messy, BBQ corn ribs are as fun to eat as they are delicious! Use an air fryer for this quick fix.

Using soaked or un-soaked dried beans, cooking your chickpeas from scratch will save you $$. Learn how to cook dried beans!

Crispy, savory, and just a little tangy, these tofu nuggets hit the spot. Plus they’re oil-free and totally plant-based. Win!

Looking for a vegan pasta dish that doesn’t include eggs? You’re in luck! This vegan version of noodles is easy to make.

This healthy red lentil pasta salad features an amazing zesty vinaigrette, hearty red lentil noodles and crunchy vegetables.

Crispy on the outside, creamy on the inside, these Down and Dirty Masala Smashed Potatoes are a creative way to spice up a fan favorite

This Matcha Chia Pudding is a fueling and filling, deliciously creamy mixture of chia seeds, coconut milk, maple syrup and matcha powder.

Vegetable Spring Rolls are are easier to make than you think! Simple peanut dipping sauce makes these everyone’s favorite healthy appetizer.

This avocado sushi recipe is not just for vegetarians or people who don’t like eating raw fish. There’s one secret ingredient…

Three main ingredients and 10 minutes to put together this creamy chocolatey decadence! The simplest vegan dessert you will ever make.

Learn how to make a healthy chocolate orange fudge cake that doesn’t taste healthy!

This is a pasta lover’s dream. It’s one of my favorite easy dinners to make when I’m short on time and craving a comfort food meal.

These Marinated Mushroom Tacos are quick, simple, and packed with umami using a quick marinade before roasting in the oven.

Do you miss cheese on your pizza or lasagna? Now you can make plant-based mozzarella cheese yourself. Quick, easy, and delicious!

Vegan Banana Pudding is the creamiest, plant-based banana pudding you’ll ever taste with the same flavor you love from the classic dessert.

Are you looking for a vegan pasta dough recipe made with whole and simple ingredients? For those who want to make their own pasta at home.

salad-stuffed campari tomatoes | like a box of chocolate, but totally not!

This soup is full of hearty vegetables. It’s packed with bright, zesty flavors that are Italian inspired. Make in less than 30 minutes.

Learn how to cook black lentils on the stove or in an Instant Pot with this easy recipe. Black Lentils are a healthy plant based protein!

These vegan refried beans are quick and easy and simply loaded with flavor. Perfect as a side dish or dip and ready in 25 minutes.

Making red lentil tortilla wraps from scratch is SO easy! Only requires 1 ingredient (+ water), they are completely gluten-free and vegan.