Bite into oozing melted chocolate, gooey marshmallows, and crunchy graham crackers, with these chewy Vegan S’mores Cookies!

If you’re looking for a delicious and healthy way to drink your tea, you must try lemon ginger turmeric tea!

Beets are seasoned with za’atar seasoning and roasted with garlic then blended with tahini, lemon juice, and white beans for the best hummus

This Herbed Potato Salad is a flavorful summer side dish that will please everyone, and no one will know it’s plant-based!

Nothing beats the heat like a homemade snow cone! They’re vegan & gluten-free with options for making them sugar-free, keto & paleo.

If you were ever curious how to to make an Indian Casserole try this whole food plant-based comfort food staple.

Chickpeas, artichoke hearts, and fresh mint pack in plant-based protein & flavor in this High-Protein Tomato & Basil Salad.

This spinach & red kidney beans curry is rich in plant-based protein, dietary fibre, vitamins, micronutrients & complex, low GI carbs!

Make this easy vegan Tomato and Feta Tart if you want to blow minds! There is no better way to showcase beautiful summer tomatoes than this

Spaghetti Beanballs: A vegan alternative to meatballs! A healthy and tasty recipe that’s easy to prepare.

Looking for a truly healthy snack? This no bake energy ball recipe to stave off the hunger with whole food plant goodness!

Is honey mustard vegan? Get the scoop on vegan honey mustard, and the best vegan honey mustard recipe! Only 2 ingredients needed!

Homemade gluten-free, vegan pizza crust, pumpkin BBQ sauce, vegan mozzarella & blue cheese, plant-based chicken, red onion, cilantro

Shiitake mushrooms and other Japanese ingredients are the secret to making a richer, healthier, and even easier risotto than the original.

Dairy-Free Mexican Street Corn Quinoa Salad is a fun spin on Mexican Street Corn! Great for cookouts and picnics. Dairy-free, GF, and vegan

Air fryer chickpeas are quick, healthy, and easy to make. In less than 15 minutes, you’ll have a tasty, light, and crunchy snack or topping

An easy and basic method for making tender roasted artichoke halves in the oven. Great as a side or can be enjoyed as is.

Dairy-Free Creamy Tahini Dressing is my go-to dressing for salads, grain bowls, rice bowls and more! So easy to make and so healthy.

Loaded with healthy veggies and tender, fluffy and nicely seasoned, they make for an easy protein-rich breakfast, lunch or snack.

This broccoli salad is made without bacon for a fabulous vegetarian version. It’s crunchy, loaded with flavor and perfect for a picnic.

This vegan chickpea avocado salad is a great quick and easy meal prep salad that works perfectly to bring on a potluck.

Dairy free, Simple, Easy, No Cook and Quick Salad with basic ingredients. Recipe has step wise pics and tips.