This Tomato and Cucumber Salad with Tahini Dressing is delicious but takes only minutes to make. It’s gluten-free, dairy-free, and vegan!

Try our family recipe for the craveable and comforting national dish of the Philippines, but vegan: Filipino Tofu Adobo.

Our Vegan Jamaican Rice and Peas delivers on bold Caribbean flavor! Best yet, it is a simple one-pot meal requiring little active cooking.

Vegan Strawberry Mousse is sweet, creamy, and light as air! All you need are fresh strawberries and a few simple ingredients.

These easy Vegan Brats are infused in a delicious beer and onion sauce, and then covered with your favorite toppings!

Are you looking for a delicious, healthy dip to serve at your next party? Hummus meets guacamole in this recipe for Hummus Avocado dip.

Kale, cherry tomatoes, strawberries and cute bite sized mozzarella balls drenched in a homemade Balsamic Vinegar Dressing

Elevate the average vegan ice cream bar into a downright decadent dessert. These parfaits only take 15 minutes and a 4 ingredients to make.

Loving this hummus with roasted garlic! I could eat this every single day!

We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.

Lightly toasted whole grains kissed with sweetness and luscious coconut. This versatile staple can be enjoyed for breakfast or as a snack.

It has everything you love about traditional egg salad—a yummy texture, crisp veggies, and luscious creaminess—without any of the drawbacks.

This peach and pineapple salsa is my family’s all-time favorite fruit salsa recipe. It’s a tomato-free salsa alternative with a hint of heat

Combine macaroni and cheese with macaroni salad to create the best summer side dish EVER! You’ll want save this recipe for years to come.

This Vegan Lemony White Bean Dip is fresh, lemony, creamy, and absolutely delicious. Ready in just 10 minutes with just 6 ingredients.

This salad dressing is the perfect balance of sweet and tart – it’s sure to brighten up any salad you choose!

Inspired by Turkish dumpling (manti) sauce, this vegan recipe requires no chopping or special ingredients!

The tastiest cranberry cinnamon granola recipe! It’s gluten-free, dairy-free, and vegan. Perfect for snacking and breakfast.

Effortless pizza-style homemade vegan mozzarella cheese recipe will satisfy all your gooey, cheesy desires with tangy, savory, flavor.

This creamy, easy vegan red lentil soup cooks up in a jiff in the Instant Pot or on the stovetop with minimal prep for maximum spicy flavor.

15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It’s quick, healthy, and packed with

Creamy vegan spinach soup is the perfect soup for all seasons! It’s fresh, light, veggie packed and so tasty you could eat this all day.