This incredible oat flour carrot cake is moist, lightly-sweetened, fragrantly spiced, and full of healthy whole-food ingredients.

This healthy gluten-free oat flour pizza crust is quick to make and sturdy enough to hold all the toppings your pizza-loving heart desires.

Can you put black beans in curry? Yes! This is the best black bean curry recipe, naturally vegan, gluten free, and dairy free.

Create your own luxurious lobster rolls completely from plants! This vegan recipe will win over New Englanders and everyone else.

2 Minute Creamy Raspberry Smoothie Recipe is packed full of plant based protein, antioxidants, and hidden veggies.

These easy baked Grain-Free Banana Bread Donuts taste just like banana bread and made gluten-free, vegan, grain-free, and refined sugar-free

smoky, savory and sweet and only takes 20 minutes to bake and doesn’t require hours to marinade.

Six-ingredient, bright-flavored, vegan parsley walnut pesto! Top pasta, sandwiches, grilled protein, roasted veggies, or pizza.

This vegan moussaka is as close to the original as it gets with a classic nutmeg béchamel, cinnamony ragu, and perfectly baked eggplant!

Boldly cheesy, resoundingly crunchy, and wholly satisfying, this homemade take on plant-based ParmCrisps is healthier, cheaper, and tastier.

Maitake mushroom tacos. So incredibly flavorful and smoky.

Say hello to the vegan version of scallops! Just by using the stalk of a cauliflower, you can recreate this indulgent dish.

spring green flatbread with edamame pesto | This Earth Day-inspired flatbread recipe is just as awesome as pizza, but it’s 100% plant-based!

A healthy vegetarian rainbow salad filled with red cabbage, roasted veggies, herbs, feta cheese, chickpeas, and farro.

Can you use spelt flour for sourdough starter? Yes! This easy spelt flour sourdough starter recipe requires only two simple ingredients.

This gluten-free flour mix is a great starting point. It’s easy to make, and you can use it in lots of different recipes.

This Crispy Air Fried Tofu is a kitchen staple that’s perfect to have in your back pocket for an easy snack or boost of plant based protein

This Buffalo Tofu is crispy perfection and absolutely bursting with bold flavor with only 5 simple ingredients.

This mouthwatering Green Goddess Crunchy Tofu Wrap has so much flavor and texture. You don’t have to be vegetarian to make it a go-to meal!

These easy cinnamon overnight oats are simple to make and it’s easily adaptable to suit your preferences.

Vegan Lemon Bars with Graham Granola Crust: creamy vegan lemon curd filling + gluten-free graham-cracker style crust made with granola!

Middle Eastern Tostadas with Hummus and Feta are made with my favorite low-carb tortillas, and this is a perfect vegetarian lunch!