Fluffy and easy with simple ingredients, these vegan banana pancakes are perfect for brunch.

Brushed with vegan butter and then topped with the perfect touch of sugar and spice, these yummy moist Vegan muffins are OMG good!

Learn how to make vegan royal icing for all your sugar cookie decorating needs (+ tips and tricks to get the perfect consistency).

This Warm Apple Pie Smoothie is going to be your favorite winter breakfast or healthy snack.

Flavorful and easy to make, these are the Best Vegan Lentil Meatballs you will ever try! Crispy outside & light inside, fully plant-based.

This dairy-free mac and cheese is a creamy, cheesy classic with a buttery breadcrumb topping. Vegan comfort food at it’s finest!

This vegan Bolognese is thick and rich with the all the depth of flavor and meaty goodness you’d expect from a Bolognese sauce.

A fresh and fragrant sweet potato spinach chickpea curry that is family-friendly and packed with vegetables. Vegan and gluten free.

This homemade roasted red pepper hummus recipe it’s perfect for satisfying your cravings, and it’s effortless to make.

These vegan pancakes are fluffy, delicious and made with only 6 ingredients. Super easy and fast. The perfect Sunday breakfast

lebanese tempeh and bell pepper rice bowl | a big bowl of plant-based goodness featuring the scrumptious trilogy of cinnamon, mint & lemon

Learn how to cook Trader Joe’s Kung Pao Cauliflower! Trader Joe’s Kung Pao Tempura Cauliflower is an easy vegan side dish everyone loves.

Roasted Sweet Potatoes & Asparagus, a simple vegetable recipe with 5 ingredients. Ready in 40 minutes, it’s a delicious, healthy side dish!

This vegan Instant Pot almond milk yogurt recipe is easy to make and comes out thick and creamy without thickeners!

Big Bold Bolognese Flavors…light and healthy spaghetti squash…a super satisfying plant based meal. So delish, nobody will miss the meat!

Homemade cocoa oat milk made with oats, cocao, water and a natural sweetener. A wholesome treat made with whole foods, ready in 5 minutes.

Keto Croutons – this semi-homemade recipe uses gluten-free low-carb bread, olive oil, and spices for a crunchy rustic crouton!

Gingery, coconutty, creamy goodness! This recipe for Vegan Carrot Ginger Soup is full of depth with a lot of flavor.

Crispy on the outside, tender on the inside, and full of delicious Old Bay seasoning these Vegan Seafood Cakes are fantastic!

These sweeties are oil-free and made without overly processed ingredients or sugars. A healthy and mouthgasmic option for any meal.

This vegan caramelized onion dip is creamy and packed with loads of flavor. Delicious scooped up with potato chips or spread on toast!

BBQ meatloaf with a taste and texture that is full of flavor and meaty, even to carnivores. It’s actually vegan, and very easy to make.