A salad pizza with winter-vegetable flavors that pack a punch- spinach pesto, pickled beets, salted radish salad, and caramelized onions.

A simple soup made with farro, beans, tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian classic!

Cashew Coffee Creamer It’s sweet, super creamy, and here to make that morning cup of coffee a whole lot more interesting!

This Vegetarian White Bean Chili is made in one pot and ready in 15 minutes! Packed with amazing flavors!

Have you ever used cantaloupe in smoothies? Most people are shocked when I say that I do, and guess what? It’s beyond delicious!

These Vegan Coconut Shrimp Tacos are delicious! made using King Oyster Mushrooms.

What if we didn’t hide the truffle filling inside a chocolate ball? What if we simply plopped it on top of a brownie?

This rice pudding vegan and gluten free. This plant based dessert is creamy, with cinnamon, nutmeg and vanilla.

This Crustless Quiche is super easy to make and high in flavor! Low carb, low in calories and you will find a keto option as well if needed!

Decadent, healthy and vegan friendly. Topped with a dairy free chocolate ganache, this cake is a belle vision!

Roasted Beet Salad with Arugula, Mint, Goat Cheese and a delicious Orange Za’atar Vinaigrette

Pink vegan cake donuts that are perfect for Valentine’s Day. Refined oil and sugar free.

An adorable plant-based pizza for Galentine’s Day or Valentine’s Day!

A simple roasted winter vegetable salad with red and golden beets, fennel, shallots, and a homemade honey mustard vinaigrette.

Roasted stuffed eggplant, Grilled Fig Salad, Israeli Couscous, Parsley Tahini, White Bean Hummus – in <1 hour!

Who knew a can of hearts of palm and some chickpeas could replicate a well-loved recipe?

Tasty oven baked vegan strawberry cheesecake pie that is refined oil free, sugar free, and gluten free. Perfect for VDAY!

This Thai Peanut Sauce Sauce with basil is super easy to make and so versatile! Super delicious, packed with tons of flavors!

Sri Lankan-Style Beetroot Curry [vegan]

These Instant Pot Spaghetti with Simple Tomato Sauce are super easy to make in under 10 minutes! A family favorite for everyone!

Vegan, gluten-free, nut-free and oil-free chocolate pudding truffles made with just 3 ingredients! Creamy, sticky, sweet and easy to make.

This Baked Zucchini Parmesan is super easy to make and so versatile for pasta and so much more. No one one would ever guess it’s vegan!