Topped off with 1 ingredient banana ice cream, this is the way to dessert with benefits! Perfect for Mother’s Day!

Comfort food to the max! Jackfruit ‘pork’, vegan cheese, olives and onions make this a perfect games day dish!

A basic seitan recipe, offering various cooking techniques with suggestions on flavourings!

This is an easy foraging recipe for the nourishing and vitamin C-packed pine needle tea.

Since succulents are basically cool now, should we just call this vegan banana peanut butter succulent cake a hipster cake?

This Caesar dressing is vegan friendly and a dinner party crowd pleaser. No one can believe it’s made with almonds!

Wild garlic (also called onion grass, crow garlic or stag’s garlic) is one of the first feral foods available in early spring.

Use this simple meringue recipe make cute little cactus meringues with spikes made out of sprinkles!

Tasty and nutrient-packed Spirulina Cauliflower Smoothie Bowl! What a way to start your day.

A lighter version of the store-bought Spinach Artichoke Dip, yet still creamy and decadent! Only 8 ingredients with a base of white beans.

Fruity and Spicy Breakfast Bowl featuring black rice! One of Big City Hippies’ go-to, hearty, healthy breakfasts.

Vegan Cashew Pesto makes this zoodle dish so satisfying. A great way to get in all of the raw and roasted veggies!

This Mint Chutney is packed with flavor and can jazz up any meal!

If you’ve been waiting to try tofu but have been hesitant, give this Chipolte Tofu a try.

Nachos are one of my all time favorite treats. This recipe is SO DELLICOUS, you won’t believe it’s 100% plant-based.

A bowl of health, this soup is crammed with medicinal herbs and plants that will drive the sickness away.

After trial and error in the kitchen, I finally made a plant-based cheese that is creamy, spicy and “cheesy!” Delicious and dairy free!

Fuel your day with this Green Dream Bowl. A green smoothie recipe, without any greens!

Maple Dijon Tofu Burgers- a healthy veggie burger made with Tofu and Walnuts, served with a Maple Dijon Mayonnaise.

An incredibly delicious way to cook and flavor artichoke using lemon, garlic, olive oil and salt.

Thai eggplants soak up all the delicious flavors of the green curry while the green beans provide a nice crunch.

Nettle Flatbread