Super quick hummus pasta is as easy as it gets! Serve it with roasted purple sprouting broccoli for that extra green boost.

A simple formula for making healthy salads every night without a recipe and support your gut biome at the same time by eating more plants.

Tart, sweet. and cooling, this Japanese knotweed jam takes no time to make, and has a dynamic, complex flavor despite limited ingredients.

The Ultimate Guide to Cooking Tofu- the types, how to cook them and how to make the CRISPEST tofu ever!

Easy skillet flatbread with nettle sprouts. Use edible plants in your cooking.

This vegan cheesecake is made from a little-known fruit native to the Eastern US- the pawpaw!

Caramelised courgettes with basil and garlic: is it a sauce, a condiment, a side dish? All of those and more.

Hello my little spring mushrooms! Today we go back into the wild with a simple nettle gnocchi recipe, back to our ancestors cooking pots …

a soothing diy plant-based balm for migraines made from rosemary, mint & lavender

Hello my little spring rolls! Is you first flower popping out, your neighbor mowing the grass at 5 in the morning and your chocolate …

foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese.

These super tasty, garlicky, herbed snacks make good use of wild stinging nettle, one of the most nutritious foraged plants.

Yam and 3 Bean chili, ready in 30 minutes. A weeknight dinner answer! Packed with nutrients and deliciousness.

A goblin green dip for the Halloween table! Or, a staple all year long for a dip, sauce or spread. Takes 4 minutes + it’s protein-packed!

A super easy recipe for your weeknight scramble. Creaminess from cashews, easiness from your blender!

10 ingredients + delicious! Put those peaches to good use and make this for dessert (or breakfast ;)

A plant protein-packed burger to whip up for dinner tonight!

A refreshing raw vegan dessert. Perfect for a hot summer’s day!

Fireweed Simple Syrup. These gorgeous pink-purple hued wild flowers are used to make a bright floral syrup for lemonade or cocktails!

Easy, healthy, melt in your mouth date brownies!

There’s no need for cream or butter in this creamy recipe! The base? Carrots! Healthy, light and delicious.

Simple recipe with a delicious creaminess, and perfect for dunking your cookies in!