Caramelized & slightly crusty, this plum upside-down cake is a tasty dessert that’s perfect for Easter or Mother’s Day breakfast or brunch!

This beautiful and delicious plum upside down cake showcases a variety of plums in a gorgeous and simple-to-make dessert.

This Plum Upside Down Cake is one of the most comforting ways to enjoy these delicious fall fruits.

Sweet and syrupy plums and blackberries on top a light and delicious cake with a hint of lemon.

“Bordeaux” – upside down plum sponge, orange cream, plum-red wine mousse, chocolate glaze (in Russian and Portuguese).

Make an upside down cake with green plums in a moist buttermilk cake. It’s great slightly warm with whipped cream or vanilla ice cream.

A sticky and decadent upside-down cake with all the goodness, lesser sugar and butter than a classic recipe. A heavenly mouthful.

Use damson plums to bake this deliciously moreish fruity plum upside down cake.