Maple Pluot Butter is a delicious jam-like spread made from plums, plumcots, or pluots.

Delicious low-sugar Paleo fruit butter, made in the Instant Pot with apples and pluots – perfect for enjoying on biscuits, pancakes, breads.

a very moist and flavorful lemon olive oil loaf cake topped with a summer pluot and basil jam

A Rustic Pluot Lemon Galette has the best of fruity, tangy and sweet worlds in a deliciously flaky pie crust!

This Balsamic Plum & Pluot Whole Wheat Lattice Pie just beckons spring.

Autumn apple plum smoothie bowl with almond butter, chia seeds and kiwi. Vegan, GF. Power breakfast!

A lovely end of the summer fruit baby puree: figs and pluots. Highly nutritious and so good that you will have a portion too.

coconut rainbow popsicles

Triple Layer Coconut Rainbow Popsicles: Lemongrass + Pluot Vanilla + Rosewater for summertime, vegan perfection.

These scrumptious pies are filled with almond cream and ripe pluots. They taste as good as they look!

Pluot Galette with Thyme for the last days of Summer!

Pluot jam, scented with star anise and laced with Cointreau, is great over toast, slices of pound cake and vanilla ice cream.

Pluot Galette

Pluot lime chia jam

Poppy Seed Pluot Financiers – gluten-free and flavored with vanilla bean brown butter, almonds, muscovado sugar, and oat flour.

A traditional French dessert filled with pluots and baked with a touch of almond flour

Mixed Stone Fruit Crumble Bars, an easy dessert of afternoon snack.

This is a very moist raspberry and pluot cake which is good for breakfast

Pluot pistachio streusel cake. Using summer’s abundance of fruit to whip up a simple, delicious dessert.

Gluten-free pluot & white chocolate chip cookies.

Roasted beet salad with fresh summer fruit and homemade vinaigrette.

Pluots combine the best characteristics of apricots and plums, and they make the most amazing jam!