Poached egg atop a bread patty with herbs, Feta and goat cheese. Prepare ahead and serve on Easter morning.

Be refreshed and energized with this poached egg breakfast with a salad of kiwifruit, cherry tomatoes, spinach and grilled halloumi cheese.

Grilled asparagus with poached egg and serrano ham.

Corned beef, cabbage & potato hash: Perfect for breakfast and perfect when topped with a soft poached egg.

Avocado Toast with Egg & Frisee! This time, add frisee and a great whole-grain mustard for some extra tang.

Warm farro, shaved asparagus and Poached Egg, lemon zest and amazing smoked hot spanish paprika…

Smashed Avocado Bacon Breakfast Sandwiches – delicious healthy breakfast sandwiches.

Delicious bowl of savory oatmeal, crisp prosciutto, cheddar and topped with poached egg.

Poached egg and avocado sandwich

Poached egg over spinach polenta with crispy mushrooms & herbs. And easy, hearty winter bowl. (Gluten & Dairy free)

My secrets to a perfectly poached egg, made tastier with fresh thyme.

Shakshuka: One skillet curried poached eggs. Kosher and passover friendly.

Prosciutto, poached egg and arugula sandwich (in Polish with translator)

Hearty Italian soup is the perfect meal for cold weather.

The classic breakfast ‘Eggs Benedict’ with super easy homemade Hollandaise Sauce.

The fancy version of a simple breakfast. A bagel crisp with smoked trout, poached egg and herb cream cheese.

Chickpea, yogurt and egg as one delicious breakfast.

A poached egg sitting on top of a bed of butternut squash noodles with roasted mushrooms and asparagus. Gluten-free, Vegetarian and Paleo!

Polenta with poached egg, salmon and pesto.

Southern Eggs Benedict with bacon, biscuits, and gravy. An elegant twist on a classic Southern breakfast combination – and super easy.

Linguine with savoury, rich miso butter, crisp spring vegetables and a poached egg; a healthy, delicious dish for one

Salad Lyonnaise – A perfect dinner idea for two. This classic French Bistro salad has curly endive, a poached egg, and warm bacon dressing.