This elegant Pear Tart filled with Frangipane (almond cream) and topped with Wine Poached Pears tastes just as impressive as it looks.

Poached pears belong to autumn. And instead of currant juice, a sweet brown beer is used here. This beer caramelizes into a thick syrup

A tart full of pistachio, in the crust and in the filling, topped with thin slices of poached pears in wine until they’re soft and delicious

This dessert is perfect for Valentine’s Day! Sweet, glossy red wine syrup pairs perfectly with sharp and salty blue cheese.

Poached pears in red wine… An easy make ahead summer dessert but also the ultimate Thanksgiving treat.

These Champagne Poached Pears with Dark Chocolate Fudge Sauce are a simple but elegant dessert to serve for New Years!

Spiced Red Wine Poached Pears – this dessert is not only light, but it’s gorgeous and insanely easy!

Make this festive chocolate pear cake for Christmas or any other occasion. Recipe includes tips on how to make the pears for decoration.

Pears gently poached in mulled wine and served with smooth chocolate ganache & fresh, soft whipped cream. Perfect for the holidays!

Chocolate Chestnut Cake with Golden Poached Pears is the perfect showstopper to serve at your next holiday gathering.

A delicious, decadent, Saffron Poached Pears are so easy to make! Saffron makes this dessert, luxurious and exotic. Paleo friendly too!

Red Wine Poached Pears are a simple yet decadent & elegant dessert. Simple for family dinner, but impressive enough for entertaining!

Easy and elegant, these “bloody” red velvet poached pears are a delicious end to a chic and spooky meal.

Red Wine Pear Tarte Tatin: the smell of a Christmas Market on your plate!

Embrace autumn with this gorgeously spiced ginger layer cake topped with cinnamon cream cheese frosting and wine-poached pears.

Red Wine Poached Pears with Chocolate and Cardamom – a decadent and fancy dessert that is a lot easier than you think! Spiced deliciousness!

Decadently creamy, yet vegan AND paleo Panna Cotta with Poached Pears and a Red Wine Syrup. The perfect dessert for Christmas.

Pears poached in a rose wine and lemon syrup with a white chocolate sauce.

These poached pears taste like an Amaretto Sour cocktail. They’re a great side dish for red meats or game.

Cinnamon and cheesecake make the perfect base for a autumnal treat, topped with spicy, boozy poached pears and warm toffee drizzle.

Who can refuse a piece of soft wine poached pear cake? Imagine enjoying it with hot latte on one of these chilly mornings.

Bosc pears are poached in Chinese rock sugar, dried longan, red dates, and goji berries and served as light dessert or snack