Kandi Podi is a fragrant South Indian lentil powder made from toasted toor, chana, and moong dals, dried red chilies and garlic.

Sambar masala is a spice blend of an array of spices that can be prepared easily at home. It is used to flavor up south indian dish – sambar

Flax Seed Idli Podi, a healthy and tasty chutney powder made from the urad dal and flax seeds along with a few more Indian spices.

Fresh & Raw Southern Peas Stir Fry | Black-Eyed Peas Savory Sundal Recipe | pachai karamani kaara (savory) sundal recipe !

Dwarf Copper Leaf is known for many health benefits here is Chutney Powder | Ponnanganni Keerai Idli Podi | Keerai Paruppu Podi Recipe !

Cissus Quadrangularis / Adamant Creeper / Pirandai Podi for Rice and Idli Dosa Varieties !

An aromatic and nostalgia inducing side with most South Indian breakfasts, the Podi is loved and savoured. It is absolutely simple to make.

Homemade Sambhar powder/Podi /South Indian Recipe has a special and unique taste which we cannot expect from a store bought where Additives

Home made rice flour with red rice. Perfect to make puttu(indian steamed cake layered with coconut).

Idli milagai podi is a staple South Indian dry side for Idli/dosai. Podi comes so handy for busy days. Gun powder stays good for 2-3 months

Homemade Sambar Powder – A unique and aromatic south Indian spice blend used to flavor the lentil soup or curry with vegetables (Sambar).

Delicious,healthy and aromatic indian spice powder made from dal and curry leaves. Taste too good with idli and dosai.

A south Indian spicy, dry mixed lentils and chilli powder often enjoyed as a dip for idlis, dosas etc.

You can use green moong, black urad, black eyed peas (alsande kaalu), toor dal, or whichever lentil that fancies your tummy.

Quick yet healthy Moringa and Curry Leaves Powder Mixed Rice , a great one pot meal for lunch boxes !

Moringa and Curry Leaves Chutney Powder | Murunga Keerai Karuveppilai Idli Podi!

Learn to make Moringa , Hibiscus and Curry Leaves Powder in Food Processor. A complete tutorial!

Rajma Sundal, a delicious snack made from red kidney beans, spices and coconut. No onion, no garlic indian festive food.

Sundal Podi, a spice powder used to flavor the sundal recipes. Make a batch, it will come handy in this Navarathi/Golu season.

Kara Sundal Podi is a Spicy South Indian Lentil Mix from the South Indian Cuisine, especially made during Navratri Festival.

Idli Podi

Gun Powder Chutney or Milaga Podi is a blend of spices which is very tasty and easy to make.