Roasted Poha Chivda, a crispy and flavorful Indian snack perfect for tea time!

A great appetizer that will appeal to anyone who is looking for an easy, healthy and wholesome snack that is incomparably delicious!

Kanda Batata Poha (Aloo Pyaz Poha, Spiced Indian Flattened Rice) is a popular breakfast recipe in Gujarat, Madhya Pradesh, and Maharashtra.

Green Poha (Hariyali Poha, Kothamali Poha) is a delicious Indian breakfast recipe made using poha (flattened rice), herbs, and spices.

Oats Poha is Indian savory oats hash made with rolled oats and veggies. A healthier twist to the classical Indian breakfast aloo poha.

Try out these steamed south Indian dumplings made with gluten-free aval (poha). This kara aval kozhukattai is a minimal oil, vegan recipe.

This onion Poha is very easy to make and also requires very few ingredients. Poha can be served without any side dish.

Toasted flattened rice served with spicy stir fried sweet peas is a snack that is essentially a winter dish. It’s vegan and gluten free.

Roasted Poha Chivda is a delicious savory snack that is sweet, tangy, and crunchy with a bit of spicy kick.

A mix of roasted flattened rice flakes with nuts and berries; this Poha Chivda is a delicious Indian snack! It is a Vegan and Gluten-free.

Vegetable Poha is a simple and healthy breakfast recipe made with flattened rice, peanuts, and spices.

Rice flake breakfast bars lightly sweetened with maple syrup and apricot jam topping: a healthy option with lots of fibre.

This breakfast takes less than 15 mins. Made from flattened rice, peanuts, curry leaves, lemon juice, potatoes, onions & spices. A must try!

Chura Bhuja recipe is one of the most popular evening snack recipes of Bihar. It is tasty and healthy as well.

Poha chivda, a simple poha mixture is a namkeen savory snack made by stir frying thin poha in curry leaves tempering.

Sweet Caramel Poha recipe is very addictive and can be had as a snack or, even at times when you are craving for some sweet bite.

A blend of thick flattened rice, potatoes, onions and spices, Kanda Batata Poha is a popular and delicious breakfast that comes together in

Kanda Poha is a quick and easy popular breakfast recipes which can be made in 10-15 minutes. It is made using Thick flattened Rice

Flattened rice with sweet caramelized onions and crispy soft potatoes with a hint of lemon topped with fresh chopped tomatoes and cilantro.

A bright and flavorful oatmeal and vegetable breakfast medley is a perfect start to any day. This recipe is vegan and GF.

Kanda Poha Recipe is a traditional Maharashtrian breakfast or snack recipe made with beaten rice.

A blend of flattened rice flakes, potatoes and spices, Batata Poha is a popular and delicious breakfast that comes together in minutes!