Warm, silky, and downright comforting, this creamy polenta is the kind of side that turns any dinner into a cozy moment.

This easy polenta recipe is creamy, cheesy, and bakes in the oven—no stirring required!

Polenta frita, or baked polenta fries, is a crispy, gluten-free Italian treat perfect as a side, appetizer, or snack.

An easy way to dress up soft polenta — with warm herbed oil made with pantry staples.

Fried Polenta is an Italian recipe made with polenta that is chilled, cut into slices and fried. It makes a great appetizer or side dish.

Creamy polenta with Parmesan cheese and butter. Great as a side dish.

Fried polenta chips a crispy, cheesy, herby and delicious side dish that are borderline genius and very easy to make.

Adding cheese into your cooked polenta makes it that much more creamier and a little decadent. Top with sauteed veggies and a poached egg.

These ultra creamy grits (or call it polenta!) come together with only 3 ingredients and will ROCK YOUR WORLD.

Making Polenta in the Instant Pot is easy and does not require stirring. It is our favorite way of cooking it, and ready in 20 minutes.

Incredibly Delicious Dairy & GLUTEN-Free Mushroom Beef Stroganoff Recipe.

Bright yellow, delicious and so easy to make at home! Try these cookies for your next coffee break or snack!

These creamy mushrooms over indulgent mascarpone polenta are just as good for a dinner as they are for a romantic Valentine.

What’s better than steak fries? Fries made of creamy, Parmesan-rich polenta, that’s what! Easy to make, easy to dip, easy to eat!

Shrimp and scallops are lightly sauteed with herbs, tomatoes, garlic, white wine, and olive oil, then simmered in a savory, creamy marinara.

Cornish Hens stuffed with savory polenta, herbs, and root vegetables, and then slow roasted with a sweet apricot glaze.

Creamy Mascarpone Polenta with Crispy Fried Eggs & Chives

Cheesy Polenta & Garlic Sautéed Mushrooms.

Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages.

A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anything you like.

How to cook basic polenta, creamy or sturdy.

Antonia Klugmann’s soft polenta recipe is flavored – and coloured – with sclopit, an aromatic herb of the silene family.