Pooran Poli Recipe is a sweet Indian flatbread made with all-purpose flour, chana dal, jaggery, ghee, and cardamom powder.

Puran Poli is Very Special Maharastrian Dish which is prepared on every occasion at every marathi house in Maharashtra. Basically puran poli

Puran Poli recipe is an Indian flatbread stuffed with sweet lentil filling made from cooked chana dal (split Bengal gram dal) with jaggery.

Holige is a traditional sweet made in India. They are stuffed and sweet flatbreads made with wheat flour, jaggery and chana dal.

A sweet paratha…so yummy and delicious that you just can’t stop with one.

Flatbreads made from wheat flour dough and stuffed with sweetened lentil filling, Puran Poli is a must have Indian recipe!

A sweet Indian flat bread stuffed with a mixture of mashed chana dal, jaggery and coconut flavored by cardamom or nutmeg.

These Flat Breads with a sweet lentil and beans filling are so soft and so delicious

Sweetened sesame seeds stuffed flat breads are popular as til poli. These are warm sweets prepared during Sankranti festival

Chana Dal Poli Bun / Puran Poli Bun / Sweet Poornam Stuffed Bun

Puran Poli is a Maharashtrian sweet flat bread stuffed with Chana dal, jaggery, sesame and poppy seeds mixture.

Stuffed flat bread with sweetened carrot filling.

Poli is a popular sweet item prepared all over India. Poli prepared with beetroot stuffing.

Sweet Lentil Flatbread/Traditional South Indian Puran Poli/Opputtu/Bobbatlu.

Puran Poli – stuffed lentil flat bread, quite famous for Ganesh chaturthi festival

Delicious flatbread stuffed with sweet lentils

These flaky sweet stuffed flaky bread, is an Indian specialty which is delicious and made on special occasions.

Indian flat bread stuffed with sweet semolina (cream of wheat) and coconut. See pictures how to stuff in flat bread.

Puran Poli – Flat Stuffed Whole Wheat Bread with a sweet Lentil filling. A festive treat.

A traditional recipe, in which flat breads are made with a sweet coconut stuffing!

Obattu (sweet bread) and lentil fritters.