Polish bigos consists of stewed sauerkraut, white cabbage, meat, sausage and a handful of spices. Simple, delicious comfort food.

Polish Pork Ribs recipe. Slowly roasted for 3 hours, served with creamy BBQ sauce and baked mashed potatoes with smoked cheese.

Polish egg drop chicken soup is made using homemade egg drop noodles and simple Polish chicken soup made from scratch.

This Polish Mushroom Soup is made with Yukon Gold Potatoes and three types of mushrooms: White Button, Baby Bella and dry Porcini.

This recipe for Kielbasa Kapusta is my family’s traditional Polish Kapusta recipe made in a slow cooker!

You either love it or hate, but definitely you need to try it. Cooking is smelly, but doesn’t it make you curious? Be brave and cook Flaki!

Polish potato pancakes are shallow fried to crispy perfection while still being soft on the inside.Simple to make and moreishly delicious!

In Summer you will love cold cooling soup made of beets and beet’s leaves, buttermilk and Spring greens: dill, spring onion and cucumber.

Polish Knedle ze śliwkami – easy and delicious: sweet & cinnamon plums, crispy buttered breadcrumbs, topped with sweet cream.

Authentic pierogi recipe with sauerkraut and mushrooms.

Brussels Sprouts Soup (European Style) is an amazing dish that can be served from the end of summer throughout the cold winter months.

Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work!

Fruit soup is a delicious way to enjoy summer fruit. It is quick and easy to prepare, moderately sweet and refreshing.Serve warm or chilled.

This pork and white bean soup is comforting and satisfying! (in English and Polish)

This strawberry cloud cake is perfect for any occasion! (in English and Polish)

These cabbage rolls are stuffed with ground beef and rice, braised to perfection in a tangy tomato broth on a bed of sauerkraut.

Blueberry pierogi (‘z jagodami’) are a popular dish in Poland especially during summer months.

How to Make Pierogies – The Easy Way

A recipe from my Polish grandmother’s book, chicken liver and onions sauteed in butter and served with salt flakes. Simple yet satisfying.

This poppy seed cranberry ‘babka’ bread is such a treat with a cup of tea! (in English and Polish)

These Pizza Pork Chops are the best dinner to feed a crowd! (in English and Polish)

This Polish pasta with cabbage (‘lazanki z kapusta’) is a super simple one-pot recipe that works both as a main or side dish.