You will love how this simple and refreshing Polish cucumber salad complements almost any meal and how easy it comes together!

Naturally gluten free, this crustless ricotta cheesecake with canned peaches is inspired by Polish sernik but made with ricotta cheese.

This Pudding and Jello Raspberry Tart is such a Summer classic! (in English and Polish)

The crumble is the simplest dessert you could ever make. Get some of your favourite fruits, crumble butter, flour and sugar on top.

This Polish Easter Shortbred ‘Mazurek” with jam and meringue is a perfect treat for everyone!

Skip the boring pre-fab pierogi from the freezer section and enjoy the rich, savory, and delicious flavor of these tasty homemade delights!

A staple Ukrainian Easter food, potato and cheddar perogies.

These easy vegan Pierogi (polish dumplings) are filled with potatoes, onion, and cumin. They are flavorful & delicious!

A very traditional Polish bundt cake (babka) with a saffron twist.

Eggs Mayonnaise ‘Jajka w Majonezie’ is a traditional Polish appetizer. You can find it in every home around Easter.

These Polish dumplings have been passed down through many generations and are almost a part of our family.

This Polish Cake is a combination of soft shortbread cake layers, tart jam, crunchy meringue and roasted walnuts.

Vegan Potato Sauerkraut Pierogies with a vegan cream cheese filling and wild garlic dough topped with caramlized onions

This comforting Polish Sausage and Potato Soup is filling and delicious, perfect for cold days.

This cozy vegan hunter’s stew is made with a mix of zippy sauerkraut, cabbage, hearty potatoes and smoky baked tofu.

Homemade pierogies with a potato and cheese filling, sauteed in butter and served with caramelized onions.

Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food.Simple, healthy,delicious

This is a very traditional Polish dessert. They are so good that you will not be able to stop eating them.

Crispy, buttery and delicious Polish coconut horn cookies, perfect with a cup of afternoon tea.

Great recipe to use some leftover chicken from the chicken stock.

These Polish Pancakes with Yeast (Racuchy) are light and fluffy, low in sugar and easy to make. Serve with a simple fruit compote.

Smoky kielbasa sausage and tender cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa. Keto-friendly!