Red cabbage and apple slaw with pomegranate and walnuts. Sweet and sour crunchy salad that will sweep you off your feet!

Buttery toast topped with caramelized pears, Manchego cheese, pomegranate and thyme

Delicious & healthy roast pumpkin, pomegranate & black quinoa salad with feta cheese & pumpkin seeds

Squash Rings with Maple Whipped Cream combines caramelized Delicata squash, maple cream & tart pomegranate seeds–so good!

Simple, sweet, and festive, this pomegranate mocktail is extra refreshing with a squeeze of CBD oil.

This tabbouleh features red kale, parsley, mint, radishes, cauliflower, and pomegranate and is the perfect fresh side for winter meals.

Roasted butternut squash and Brussels sprouts make for a delicious and stunning side dish to any Holiday meal.

Sparkling Meyer lemon mocktail — a refreshing sunrise lemonade. It’s mildly sweet from simple syrup in the lemonade and the grenadine,

Pumpkin Seeds & Sunflower Seeds Granola Recipe

Are you looking to eat more veggies? Try my harvest bowls, packed with veggie goodness and drizzled with a tangy lemon tahini sauce!

Pears, poached in red wine & cinnamon, add a festive touch to this Poached Pear Salad with goat cheese, pistachio nuts, pomegranate seeds

Pomegranate Blackberry Tequila Smash with mint, lime and ginger beer

This pistachio butter toast with goat cheese, honey and pomegranate seeds is the perfect way to start your day.

Brussels sprout salad with all your favorite fall produce and a honey mustard apple cider vinaigrette

This recipe for a pomegranate molasses sweet potato and kale saute is the ultimate healthy Thanksgiving side dish.

Massaged kale salad. Topped with pecans, pears, and pomegranates and tossed with orange poppy seed dressing.

Flavorful brussels sprouts roasted in a sweet maple glaze with tender pieces of pork belly. It’s sweet, it’s salty, and all made in one pan!

This wild rice and quinoa stuffing features fruits and fresh herbs for a gluten-free, healthier option for your Thanksgiving table.

This Midnight Cake features rich chocolate fig ganache coated a chocolate Swiss meringue buttercream and drizzled with pomegranate syrup

mediterranean salad with sumac tahini dressing — A seasonally-delightful, 100% plant-based salad created by Leah Kern.

Just trust me when I say you need to try these halloumi fries with herby yogurt, strawberries, and pomegranate seeds.

This winter Kale Pomegranate Salad is simple yet festive and packed with flavor. This salad is perfect to serve at a holiday party!