Creamy vegan Pomegranate Coconut Sherbet with just four ingredients and stays smooth for weeks in your freezer.

Orange Pomegranate Mocktail — refreshing, delicious, and so incredibly tasty. We will be making the cocktail all summer long!

A bright red, sweet- tart, simple syrup. It is easy to make and all you need is pomegranate juice and sugar.

Something about a classic Strawberry Banana Protein Smoothie hits just right. This one is packed with antioxidants and is customizable.

Muhammara – Roasted red pepper dip. So much flavor and so easy to make.

Naturally paleo, this delicious salad is a combination of many flavors that can be enjoyed year round!

These easy dark chocolate pomegranate cups with coconut are the perfect quick dessert recipe! Only 3 ingredients and no baking.

This rich chocolate loaf cake is super easy to whip up. Topped with a bright and tangy pomegranate glaze and crunchy pomegranate arils.

A spicy, seasoned mix of lamb and beef make up these juicy burgers that get finished with a tangy pomegranate molasses barbecue sauce.

Roasted Butternut with Burnt Aubergine Dressing. Sweet, smoky, tart and crunchy – a great veggie dish for any occasion.

Sous Vide Lamb Shanks are slow cooked for 48 hours with warming spices, preserved lemons and pomegranate molasses.

Delicious winter salad with arugula, tangerines, beets, shredded carrots, goat cheese and toasted hazelnuts. So, so good!

It may seem a little intimidating, but cutting a pomegranate is actually very straightforward. Here’s our guide on how to cut a pomegranate.

This delightful persimmon salad has roasted radicchio drizzled with a mix of balsamic vinegar & pomegranate molasses

These fruits are widely consumed and have been used as preventive and therapeutic agents since ancient times.

Delicious and nutritious protein smoothie bowl filled with peaches, avocados, and topped with crunchy granola and pomegranate seeds!

This moist and tender Sous Vide Lamb Shoulder is an elegant roast that’s slow cooked until juicy and succulent.

This delicious traditional Turkish bulgar kofte is vegan, a little spicy, and packed with flavor.

Glazed Pomegranate Salmon is an impressive and beautiful main dish that surprisingly takes just two steps and about 20 minutes to make.

This easy spinach salad with pears is mixed with red anjou pears, pomegranate seeds, caramelized pecans and homemade pomegranate dressing.

Spicy schezwan flavored mushroom filling topped with fresh veggies and a sprinkle of spicy peanuts and juicy fresh pomegranate; yumm!

Rummaniyeh is a classic Palestinian dish, a lentil eggplant stew with pomegranate molasses. It’s so tangy and full of flavor.