Looking for a delicious summer meal? This Grilled Flank Steak with Porcini Mushroom Pilaf will make you look like a superstar chef!

Mushroom pâté – an easy to make, tasty vegetarian pâté. Perfect as a starter, canape, snack or sandwich filling.

This oven-baked risotto is both easy and decadent – starring bacon, porcini mushrooms and parmesan. A perfect dinner party meal.

Seasonal stuffed pork loin with savoy cabbage, porcini mushrooms with a side of beets.

This vegetarian Christmas Eve Porcini Dumpling is traditionally served with borscht as the first dish of the Christmas Eve meal.

Thick roasted cauliflower slabs are smothered in porcini mushroom gravy to create this satisfying and umami-packed vegan main course.

These pretty little roasts make a fabulous centrepiece for the vegetarian or vegan Christmas Dinner table. Easy to make and pre-ahead.

This autumnal risotto is taken up a notch with dried porcini and fresh wild mushrooms, and a generous glug of dry sherry. Vegan

This Fancy Chicken Tetrazzini is an upgrade of the delicious classic casserole.

Mushroom and Mozzarella Skillet Chicken – hearty, gooey and flavoursome. The perfect dinner idea for the colder months.

Stuffed Pasta Shells (Lumaconi Ripieni)

This risotto smells like fall. The porcini mushrooms and parmesan lend it a divine taste.

This healthy vegetarian noodle dish has full of umami. Pick your favorite assorted mushrooms! It is easy and good for weekday dinner!

My take on Sookie’s magic risotto!

This chanterelle, porcini, hazelnut and green herb pesto pappardelle is a celebration of autumn.

Wild mushroom quiche with gruyere and fresh thyme is a rustic and delicious dish with earthy & nutty flavors.

Porcini & Sauternes Pâté

Risotto ai funghi porcini is a very simple dish that will warm you to the core. If you’re in the mood for comfort food, it delivers.

These homemade vegetarian & vegan sausages are juicy and deeply savory with all the flavors of porcini mushrooms.

The meat is slowly braised into the wine for hours and the result will be a very soft and tasty entree. Creamy mushrooms add more flavor!

Ravioli filled with Porcini in a creamy Mascarpone Sauce with Bacon and Pine Nuts (in German)