Juicy, tender Hong Kong style Char Siu.

Char siu makes for an easy meal and leftovers are great in fried rice, eggrolls. noodles and you name it!

Skip the takeout and make your own Wor Wonton Soup. Full of flavour and a meal on its own with plump wontons and BBQ pork.

Pork Char Siu is tender roasted pork that’s sticky sweet and perfect in wor wonton soup, fried rice or ramen.

Chinese barbecue pork, or Char Siu, is a sweet and salty Cantonese dish. Make this Asian bbq pork recipe for a tasty main dish or appetizer.

Classic Hong Kong style BBQ pork -Char Siu that you can easily make at home. So delicious like in restaurant.

This is an easy Chinese style barbecue pork recipe. It is one of the most popular dishes among the Chinese.

Juicy and Tender! Easiest Chashu / Char Siu (Japanese Ramen Pork) ever!

My fave go-to recipe for Char Siu I make every week. No red food colouring and great for batch making.

You make it out of mixed pork and seafood wrapped in bean curd skin. Char-siu is a popular way to prepare BBQ’d pork in Cantonese cuisine.

Dry Wonton Noodles – Thin and springy egg noodles are tossed in savory and spicy (or not) sauce and served with homemade wontons

Satisfy your craving for take out with this at home twist on an Asian dish.

Chinese roast pork puff pastry. Super easy delicious appetizers

This classic Chinese barbecued pork is easier to make than you think.

Chewy crispy Chinese BBQ pork (Char Siu) dumplings that are simple to make right at home!

BBQ Pork Hot & Sour Soup. Just 10 minutes for delicious, take-out style comfort food!

Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce. Sear with torch to enhance flavor and enjoy with ramen!

Char siu – Chinese-style barbecued pork.

Chinese Barbecued Pork- oven roasted with a sweet and savory sauce.