I’m sharing two tried-and-true methods for making your own crispy pork rind at home: one by baking, the other by frying.

Whether you want to fry chicken, fish, or veggies, this low-carb breading is just what you need.

Keto Tuna Casserole

Keto Roasted Butternut Quiche with Pork Rind Macadamia Crust

Air Fryer Keto Halloumi Fries

2-ingredient Pork Rind Keto Bread

Artichoke Hearts Gratin – These are a light and refreshing take on artichokes that make for a wonderful keto appetizer.

The perfect game day snack. These are salty crispy bites of amazingness! Plus they are naturally gluten free and perfect for the Keto diet.

Creamy mac and cheese mixed with crumbled Mexican chorizo and a cheesy chicharrón (pork rind) crumble topping.

Slippery, springy and spicy, pork rind jelly is a delight to enjoy. There is no commercial gelatin involved and it’s very simple to prepare.

Slow-roasted Pork with Crunchy Skin and Chimichurri Sauce – succulent pork shoulder complete with its crunchy, puffy, crackling skin.

Chocolate chunk cookies- with chicharrones in them.

Piggy Pancakes. You won’t believe these ingredients can create a delicious low carb, gluten-dairy free cakey soft pancake.