A healthier and easier way of cooking frozen spring rolls is using an air-fryer. Crispy and crunchy golden skin spring rolls.

Crispy Cantonese style Air Fryer Spring Rolls are filled with shrimp, ground pork, vegetables and then air fried for a crispy dim sum treat.

Crispy egg rolls are packed with pork & veggies & come with a sweet spicy dipping sauce that will have everyone sopping up every last morsel

Use that leftover Pulled Pork and make some awesomely crunchy Spring Rolls. You’ll go to heaven and back!

Filipino fried spring rolls made with ground pork, shrimp, vegetables and Chinese seasonings. Moist, flavorful and golden crispy.

Vegetable and Pork Spring Rolls – this spring rolls tutorial includes step-by-step photos!

Comfort in a rice wrapper: chewy rice wrapper, the al dente noodles, the savory pork, plus the crunch of cucumbers, carrots and lettuce.

Low-carb spring rolls made with cabbage leaves instead of rice wraps. PALEO + KETO

Crispy spring rolls filled with smoky roasted bbq pork and vegetables dipped in a sweet & spicy chili sauce. Choose to bake or fry ’em.

Add great flavor to your typical spring rolls by stuffing them with tender smoked pulled pork. Also a fantastic use for any leftover pork!

These extra crispy spring rolls make for a perfect appetizer or snack. They’ll be a crowd favorite for any gathering!

Lumpiang Shanghai is our very own Filipino version of spring rolls. The main difference is that is has more meat than veggie.

Crispy Baked Pork Spring Rolls. Incredibly tasty, even without the frying!

Vietnamese Spring Rolls with Slow Cooker Pork

These tasty Thai pork filled spring rolls make great appetizers or could be dinner.