A recipe for Donkkaseu (Korean Tonkatsu)! This thin, breaded pork cutlet is fried until golden and served with a thick demi-glace sauce.

Make crispy, golden pork tonkatsu at home with this simple recipe.

This Katsudon is the perfect Japanese comfort food. A fried pork cutlet served with a creamy and umami packed dashi- and onion sauce.

Make tonkatsu (Japanese pork cutlets) and serve with Tonkatsu sauce. Simple recipe. Deep-fry until crispy and golden.

This crispy pork katsu recipe is delicious, authentic and easy!

a delicious bowl of steamed white rice topped with deep fried pork cutlet that is mixed with dashi broth & egg. Delicious, juicy and savory!

Katsudon (pork cutlet rice bowl). Pork cutlet is cooked with eggs simmering in sweet and savory broth and served over rice.

Pork tonkatsu recipe is a western-japanese food. This is a very easy to make comfort food.

Tonkatsu—Crispy Japanese Pork Cutlet made in under 20 minutes

Tonkatsu, the Japanese pork cutlet